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(TP1) Chapter3 Nutrition

Total questions: 37

Worksheet time: 19mins

Name
Class
Date
1.

Source of carbohydrate

a)

Potato

b)

Banana

c)

Rice

d)

Sugar

e)

Honey

2.

Source of protein

a)

Fish

b)

Meat

c)

Nuts

d)

Egg White

e)

Milk

3.

Source of Fat

a)

Butter

b)

Margarine

c)

Coconut oil

d)

Fish Oil

e)

Sugar

4.

Source of fibre

a)

Papaya

b)

Pine apple

c)

Cereal

d)

Spinach

e)

Potato

5.

Scurvy

a)

Deficient in Vitamin A

b)

Deficient in vitamin C

c)

Deficient in Calcium

d)

Deficient in Iron

6.

Beriberi

a)

Deficient in Vitamin B

b)

Deficient in vitamin C

c)

Deficient in Calcium

d)

Deficient in Iron

7.

Night blindness

a)

Deficient in Vitamin B

b)

Deficient in vitamin A

c)

Deficient in Iodine

d)

Deficient in Iron

8.

Rickets

a)

Deficient in Vitamin K

b)

Deficient in vitamin D

c)

Deficient in Protein

d)

Deficient in Iron

9.

Sterility

a)

Deficient in Vitamin E

b)

Deficient in vitamin B

c)

Deficient in Iodine

d)

Deficient in Iron

10.

Prolonged bleeding

a)

Deficient in Vitamin K

b)

Deficient in vitamin B

c)

Deficient in Sodium/Potassium

d)

Deficient in Iron

11.

Anaemia

a)

Deficient in Vitamin K

b)

Deficient in vitamin B

c)

Deficient in Sodium/Potassium

d)

Deficient in Iron

12.

Goitre

a)

Deficient in Vitamin K

b)

Deficient in iodine

c)

Deficient in Sodium/Potassium

d)

Deficient in Iron

13.

Muscle cramps

a)

Deficient in Vitamin K

b)

Deficient in iodine

c)

Deficient in Sodium/Potassium

d)

Deficient in Iron

14.

Kwashiokor

a)

Deficient in protein

b)

Deficient in iodine

c)

Deficient in Sodium/Potassium

d)

Deficient in Iron

15.

Osteoporosis

a)

Deficient in protein

b)

Deficient in iodine

c)

Deficient in Calcium

d)

Deficient in Iron

16.

Name of the process

a)

Peristalsis

b)

Digestion

c)

Enzymes

17.

Functions of the hydrochloric acid secreted by the wall of the stomach

a)

Destroy bacteria

b)

Prepares an acidic medium for the action of enzymes

c)

Digest protein

d)

Neutralises the alkaline property of saliva and stops the action of salivary amylase

18.

Enzyme contained in saliva which digest starch

a)

Protease

b)

Salivary Amylase

c)

Lipase

19.

Final product of digestion of Carbohydrate

a)

Glucose

b)

Glycerol

c)

Amino Acid

d)

Fatty acid

20.

Final product of digestion of Protein

a)

Glucose

b)

Glycerol

c)

Amino Acid

d)

Fatty acid

21.

Final product of digestion of Fat

a)

Glucose

b)

Glycerol

c)

Amino Acid

d)

Fatty acid

e)

Starch

22.

Organs in digestive system which the digestion of food does not take place

a)

Mouth

b)

Oesophagus

c)

Large intestine

d)

Stomach

23.

X is...

a)

Lacteal

b)

Villus wall

c)

Blood Capillary

d)

Villi

24.

Y is...

a)

Lacteal

b)

Villus wall

c)

Blood Capillary

d)

Villi

25.

Z is...

a)

Lacteal

b)

Villus wall

c)

Blood Capillary

d)

Villi

26.

Name of the process which distributes the final product of digestion for the use of body cells.

a)

Assimilation

b)

Absorption

c)

Distribution

d)

Fussion

27.

Name of process of removing faeces(undigested food) from the body

a)

Digestion

b)

Urination

c)

Defecation

d)

Assimilation

28.

A is?

a)

mouth

b)

Oesophagus

c)

Pancreas

d)

Rectum

e)

Liver

29.

B is?

a)

Duodenum

b)

Oesophagus

c)

Pancreas

d)

Stomach

e)

Gall Bladder

30.

C is?

a)

Duodenum

b)

Oesophagus

c)

Pancreas

d)

Stomach

e)

Gall Bladder

31.

D is?

a)

Duodenum

b)

Small intestine

c)

Pancreas

d)

Liver

e)

Gall Bladder

32.

E is?

a)

Duodenum

b)

Large intestine

c)

Pancreas

d)

Liver

e)

Gall Bladder

33.

F is?

a)

Duodenum

b)

Rectum

c)

Pancreas

d)

Liver

e)

Gall Bladder

34.

G is?

a)

Duodenum

b)

Rectum

c)

Anus

d)

Liver

e)

Gall Bladder

35.

H is?

a)

Duodenum

b)

Rectum

c)

Anus

d)

Liver

e)

Gall Bladder

36.

I is?

a)

Duodenum

b)

Rectum

c)

Anus

d)

Liver

e)

Gall Bladder

37.

J is?

a)

Duodenum

b)

Rectum

c)

Stomach

d)

Liver

e)

Gall Bladder

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