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Serving size, Food pyramid and Food labels review

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

The base of the Pyramid includes foods we need to eat the most of.

a)

True

b)

False

2.

What Food Group serves as the base of the Food Guide Pyramid?

a)

Dairy

b)

Protein

c)

Fruits and vegetables

d)

Carbohydrates

3.

How many servings from Carbohydrates (grains) do you need?

a)

3-5 servings

b)

5-7 servings

c)

2 servings

d)

3 servings

4.

How many servings from dairy do you need?

a)

5-7 servings

b)

2 servings

c)

3-5 servings

d)

3 servings

5.

How many servings from protein do you need?

a)

3 sevings

b)

not everyday

c)

2 servings

d)

3-5 servings

6.

Food high in fat, salt and sugar are to be eaten in small amounts, not every day.

a)

False

b)

True

7.

Which drink should be included in the top of the Pyramid?

a)

Skim milk

b)

Apple juice

c)

Pepsi

d)

Orange juice

8.

1 slice of bread is considered as 1 serving of grain.

a)

True

b)

False

9.

1 cup of rice is 1 serving of grain

a)

True

b)

False

10.

20 Grapes is 1 serving of fruits

a)

True

b)

False

11.

At the top of the pyramid, foods high is salt, sugar and fat is considered a food group.

a)

True

b)

False

12.

What is a serving size?

a)

The amount of a particular food product that you must follow.

b)

The amount of food listed on a product's food label

c)

A standardized amount of food used to quantify recommended amount of food groups.

d)

none of the answers

13.

What is a portion?

a)

The amount of food you choose to eat at one time

b)

The amount of food listed on a product's food label

c)

An amount of food that is equivalent to one measuring cup An amount of food that is equivalent to one measuring cup

d)

none of the answers

14.

Which food uses the palm of your hand as a serving size

a)

Apples

b)

Crackers

c)

Salad

d)

Meat

15.

Which one is NOT a healthy serving of a fat or oil?

a)

1 Tbsp of soft margarine

b)

1 Tbsp of oil

c)

1 Tbsp of salad dressing

d)

1 cup of low-fat mayonnaise

16.

Why is serving size important as you make choices about what you eat?

a)

So you don't eat too little

b)

So you don't eat too much

c)

Both A and B

17.
Based on the label, how many chips are in 1 serving of this bag of potato chips?
a)
20 chips
b)
28 chips
c)
160 chips
d)
90 chips
18.

Does food labels give you the Serving Size?

a)

Yes

b)

No

19.

Does food labels contain what Vitamins are in the food?

a)

No

b)

Yes

20.
Are calories bad?
a)
Yes, they make you gain weight.
b)
No, you should eat as many calories as possible for energy.
c)
No, but you should be aware of them to maintain a healthy weight.
d)
Yes.  Calories do not add any nutrients.