Used to bake sheet cakes, pizza, chicken pieces, and fish.

Used to bake layer cakes and other baked goods.

Used to bake cookies, biscuits, and pizza; also used to toast bread.

Used to bake muffins, cupcakes, and rolls.

Used to bake cookies, biscuits, and pizza; also used to toast bread.

Used to bake sheet cakes, pizza, chicken pieces, and fish.

Used to bake muffins, cupcakes, and rolls.

Used to bake loaves of bread, pound cake, and meat loaf.

Used to bake muffins, cupcakes, and rolls.

Used to bake loaves of bread, pound cake, and meat loaf.

Used to bake cookies, biscuits, and pizza; also used to toast bread.

Used to bake sheet cakes, pizza, chicken pieces, and fish.

Used to bake muffins, cupcakes, and rolls.

Used to bake loaves of bread, pound cake, and meat loaf.

Used to bake cookies, biscuits, and pizza; also used to toast bread.

Used to bake sheet cakes, pizza, chicken pieces, and fish.

Used to bake dessert and main-dish pies and quiches.

Used to bake a variety of cakes, cookies, and other baked goods.

Used to roast meats and poultry.

Used to bake loaves of bread, pound cake, and meat loaf.

Used to roast meats and poultry.

Used to bake a variety of cakes, cookies, and other baked goods.

Used to bake dessert and main-dish pies and quiches.

Used to bake loaves of bread, pound cake, and meat loaf.

Used to bake pizza.

Used to bake a variety of cakes, cookies, and other baked goods.

Used to bake dessert and main-dish pies and quiches.

Used to roast meats and poultry.

Used to roast meats and poultry.

Used to bake pizza.

Used to bake and serve main dishes and desserts.

Used to bake dessert and main-dish pies and quiches.

may go from freezer-to-oven. Used to bake and serve main dishes and desserts.

Used to bake pizza.

Used to bake a variety of cakes, cookies, and other baked goods.

Used to bake dessert and main-dish pies and quiches.

Used to cook and melt foods that scorch easily, such as sauces, chocolate, custard, butter, etc.

Used to cook large amounts or sizes of foods on the range or in the oven.

small handles on each side with a lid; vary in size from 3 – 20 quarts. Used to cook large amounts or sizes of foods in liquid on a range.

Used to brown and fry foods.

Used to cook and melt foods that scorch easily, such as sauces, chocolate, custard, butter, etc.

small handles on each side with a lid; vary in size from 3 – 20 quarts. Used to cook large amounts or sizes of foods in liquid on a range.

Used to cook large amounts or sizes of foods on the range or in the oven.

Used to brown and fry foods.

Used to brown and fry foods.

vary in size from 3 – 20 quarts. Used to cook large amounts or sizes of foods in liquid on a range.

Used to cook and melt foods that scorch easily, such as sauces, chocolate, custard, butter, etc.

Used to cook large amounts or sizes of foods on the range or in the oven.

Used to steam vegetables to retain nutrients.

vary in size from 3 – 20 quarts. Used to cook large amounts or sizes of foods in liquid on a range.

Used to cook large amounts or sizes of foods on the range or in the oven.

Sauté pans are uncovered skillets with narrow bottoms and sloping sides. Used to brown and fry foods.

Used to steam vegetables to retain nutrients.

Used to brown and fry foods.

Used to cook foods in liquid on a range.

Used to cook and melt foods that scorch easily, such as sauces, chocolate, custard, butter, etc.

range in size from ½ - 4 quarts. Used to cook foods in liquid on a range.

Used to steam vegetables to retain nutrients.

Used to brown and fry foods.

Used to cook large amounts or sizes of foods in liquid on a range.

Used to cook foods in liquid on a range.

Used to hold baked goods and hot pans off counter/table tops, preventing scorching; allows air to circulate around foods so it cools quickly.

Used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches.

Used to steam vegetables to retain nutrients.

Used to roast meats and poultry.

Used to hold baked goods and hot pans off counter/table tops, preventing scorching; allows air to circulate around foods so it cools quickly.

Used to cook large amounts or sizes of foods in liquid on a range.

Used to quickly fry foods in a very small amount of fat.

Used to quickly fry foods in a very small amount of fat.

Used to brush pastry and other foods with butter or sauces; removing crumbs from cakes before frosting.

Used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches.

Used to steam vegetables to retain nutrients.

Used to quickly fry foods in a very small amount of fat.

Used to brush pastry and other foods with butter or sauces; removing crumbs from cakes before frosting.

Used to protect hands while handling hot bake ware and cookware.

Used to lift and serve sauces, soups, stews, gravies, salad dressings, and punches.

Used to turn meats and fried foods; griping and lifting bulky foods

Used to protect hands while handling hot bake ware and cookware.

Used to lift and turn foods, such as cookies, meat, fish, pancakes, and eggs.

Used to quickly fry foods in a very small amount of fat.

Used to lift and turn foods, such as cookies, meat, fish, pancakes, and eggs.

Used to brush pastry and other foods with butter or sauces; removing crumbs from cakes before frosting.

Used to turn meats and fried foods; griping and lifting bulky foods.

Used to quickly fry foods in a very small amount of fat.

Used to lift and turn foods, such as cookies, meat, fish, pancakes, and eggs.

Used to cook slowly for several hours; convenient for one-dish meals.

Used to turn meats and fried foods; griping and lifting bulky foods.

Used to protect hands while handling hot bakeware and cookware.

Used to cook slowly for several hours; convenient for one-dish meals.

Skillets are used to fry, bake, roast, panbroil, stew or simmer food.

Used to brown/toast breads and pastries on both sides at one time.

Used to bake and broil small amounts of foods in addition to toasting.

Skillets are used to fry, bake, roast, pan broil, stew or simmer food.

Griddles are used to fry foods such as eggs and pancakes

Used to brown/toast breads and pastries on both sides at one time.

Used to bake and broil small amounts of foods in addition to toasting.

Used to cook foods quickly; defrost foods; reheat foods.

Used to bake and broil small amounts of foods in addition to toasting.

Skillets are used to fry, bake, roast, pan broil, stew or simmer food.

Used to brown/toast breads and pastries on both sides at one time.

Used to cook foods quickly; defrost foods; reheat foods.

Used to bake and broil small amounts of foods in addition to toasting.

Used to brown/toast breads and pastries on both sides at one time.

Used to cook foods quickly; defrost foods; reheat foods.

Used for frying or cooking in liquid, on top of the range; baking, broiling, or roasting in the oven.

Used to brown/toast breads and pastries on both sides at one time.

Used to bake and broil small amounts of foods in addition to toasting.

Used to cook foods quickly; defrost foods; reheat foods.

Used for frying or cooking in liquid, on top of the range; baking, broiling, or roasting in the oven.

Used to brown/toast breads and pastries on both sides at one time.

Used for frying or cooking in liquid, on top of the range; baking, broiling, or roasting in the oven.

Used to cook foods quickly; defrost foods; reheat foods.

Used to clean/sanitize kitchen equipment and tableware.

Used to clean/sanitize kitchen equipment and tableware.

Used for frying or cooking in liquid, on top of the range; baking, broiling, or roasting in the oven.

Used to cook foods quickly; defrost foods; reheat foods.

Used to bake and broil small amounts of foods in addition to toasting.