If you are mixing pastry dough in a machine, you should use the ___________.

Water used when making tart should be lukewarm (32'c)

Docking is when we bake dough without filling.

What does it mean by pate brisee

Pate sucree is

To avoid lumping, cornstarch must be mixed with cold liquid before being added to hot liquid.

Mixing flour and cold butter using finger being called ____________ method.

Glazing is thin coating brush on top of pastry product to give shine and better appearance

Fluting is covering edges of pie and tarts so that it would not darken too rapidly while baking

if you are making a berry pie, you are most likely to use the ________ method.

What flour is often use in making pie and tart?

When making pie, make sure to knead dough frequently to give best texture.

What acts as glue when working with dough?

Pastry have no leavening agent. What should the end product look like?