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Worksheets

Mod 1,10,11,12

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

What are the objectives of induction?

a)

Introducing the goals and objectives to new employees

b)

Explaining current job procedures to new employees

c)

Instilling a sense of belonging in the new employees

d)

Pinpointing the basic responsibilities of a particular position

2.

What are the benefits of a well-executed induction programme?

a)

Increased job satisfaction

b)

High staff turnover

c)

Less time-consuming

3.

List two methods of an induction programme

a)

Guided tour

b)

Code of conduct

c)

Team building and social gatherings

4.

List two questions an employee may ask

a)

Are you married

b)

Where do you live

c)

Finishing times

d)

Where facilities are

5.

Wearing jeans or takkies to work

a)

Professional

b)

Unprofessional

6.

Clothing that is creased and dirty.

a)

Unprofessional

b)

Professional

7.

Full chef uniform (chef uniform, safety shoes, hair net)

a)

Professional

b)

Unprofessional

8.

Neatly pressed suit

a)

Unprofessional

b)

Professional

9.

What is the importance of a positive attitude

a)

They are generally more productive

b)

Negative attitudes make more profits

c)

Negtive attitudes makes it unpleasant for other employees to work with you

10.

What are the effects of negative listening skills

a)

Lack of interest in what the person is saying

b)

Bad customer service

11.

What is a professional code of conduct

a)

The way in which you should behave in a business environment

b)

They way in which you should dress

12.

What is body language

a)

Sign language

b)

Non-verbal communication to others by means of movement and position of the body

13.

List 3 body languages that blocks communication

a)

Picking the nose

b)

Smiling

c)

Avoiding eye contact

d)

Turning the back

e)

Frowning