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IF Safety & Security Training

Total questions: 12

Worksheet time: 12mins

Name
Class
Date
1.

Why is it important to secure/hook Gas Tank to wall?

a)

Easy for anybody to use it.

b)

To make it look good.

c)

Ensure that gas tanks are secure to prevent them from falling over.

d)

Make it hard for kids to play with it.

2.

Choose the correct statement/s below:

a)

Ensure that all wires and cables are neat and organized.

b)

Do not use faulty or damaged electrical plugs.

c)

Keep a safety distance of 50cm. around all lighting.

d)

Keep a safety distance of 1 meter around electrical stations.

3.

What is the function of above button?

a)

Immediately turns off the power to all kitchen equipment.

b)

Immediately call for Security

c)

Immediately trigger Code 1000.

d)

Immediately stop Dish Wash Machine.

4.

What is the right temperature range for Deep Fryer?

a)

0°C to 6°C

b)

10°C to 60°C

c)

-18°C or Colder

d)

160°C to 180°C

5.

Water Sprinkler MUST have a ___ clearance from ceiling area.

a)

100cm

b)

50cm

c)

100mm

d)

50mm

6.

Choose WRONG statement for knives handling

a)

NEVER put knives in a sink of water

b)

Carry by handle ONLY

c)

Can use knife to open cans & bottles

d)

Cut away from your body

7.

When Oven is on “STEAM” cycle, open the door as fast as possible to avoid product getting cold faster

a)

TRUE

b)

FALSE

8.

What is the acceptable temperature for cooked product at Hot Line?

a)

4°C or colder

b)

Room temperature

c)

63°C & above

d)

53°C & above

9.

What is the acceptable temperature for Cold Products at Chiller?

a)

4°C or colder

b)

-18°C or colder

c)

63°C & above

d)

Room temperature

10.

What is the acceptable core temperature of cooked food?

a)

4°C or colder

b)

73˚C & above

c)

63˚C & above

d)

-18˚C or colder

11.

As cashiers, we are ALLOW to give customer a small denomination if customer request to change money.

a)

TRUE

b)

FALSE

12.

Customer complaints that he found pest inside the Almond Cake. What should we do?

a)

Thanks the customer for the feedback

b)

Report the incident on CASY IKEA Food Safety Alarm System

c)

Give customer Food Voucher

d)

Ignore the customer