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WorksheetsBurger
Total questions: 20
Worksheet time: 2mins
Holding Cabinet standard temperature setting
180 f
160 f
175 f
170 f
Standard beef patty cooked temperature is at least:
155 f
165 f
175 f
170 f
Holding temperature of beef patty
165 f
140 f
150 f
130 f
Secondary shelf life of bacon sliced
Date opened + 2 days
Date opened + 3 days
Date opened + 24 hours
Date opened + 1 day
SBD holding time
6 hours over ice
12 hours over ice
8 hours over ice
4 hours over ice
Catsup secondary shelf life
2 days, room temp
12 hours, room temp
1 day, room temp
24 hours, room temp
Sliced cheese holding time
3 hours, over ice
2 hours, over ice
30 minutes, over ice
4 hours, over ice
Griddle cut in temperature
370-380 f
360-370 f
375-370 f
365-370 f
Griddle standard operating temperature
365 f
375 f
370 f
380 f
When do you sear beef patty
After 20 seconds
After 10 seconds
After 30 seconds
After 25 seconds
Until when are you allowed to press bloated patties
1 minute before end of cooking time
30 seconds before end of cooking time
30 seconds to 1 minute before end of cooking time
30 seconds to 1.5 minute before end of cooking time
Bun temperature setting of Vertical bun toaster
8
9
7
6
How many strips of bacon can be cooked in 1 lane?
5
8
7
6
What scooper do you use in portioning mayo
# 8
# 18
# 28
# 24
How many yum burger can be microwaved in one batch
5
6
8
4
Holding time of lettuce and tomato in station
3 hours
4 hours
6 hours
8 hours
Holding time of assembled burger
10 minutes
15 minutes
5 minutes
20 minutes
Bun compression setting for Vertical bun toaster
front - 5, back- 2
front - 2, back- 5
front - 2, back- 6
front - 6, back- 2
Cooking time of 1st side of beef patties
4:30
2:00
9:30
2:30
Where do you wipe your patty turner on a folder towel?
3rd and 4th layer
1st layer
1st and 2nd layer
any layer
