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Kitchen Abbreviations & Measurement Review

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

The abbreviation for teaspoon

a)

T.

b)

t.

c)

tspoon

d)

tsp.

e)

t. or tsp.

2.

The abbreviation for tablespoon

a)

T.

b)

t.

c)

Tbspoon

d)

Tbsp.

e)

T. or Tbsp.

3.

The abbreviation for cup

a)

C.

b)

Cp.

c)

c.

d)

C. or c.

4.

The abbreviation for ounce

a)

oc

b)

ox

c)

oz

d)

oc

5.

The abbreviation for gallon

a)

G

b)

Gl

c)

Gal

6.

How many tablespoons are in a cup?

a)

12

b)

16

c)

18

d)

3

7.

How many teaspoons = a tablespoon?

a)

2

b)

3

c)

4

d)

16

8.

How many liquid ounces are in a cup?

a)

2

b)

4

c)

6

d)

8

9.

How will I measure 3/4 teaspoon?

a)

1/4 t. + 1/3 t.

b)

1/4 t. + 1/2 t.

c)

1/4 t. + 1 t.

d)

None of the above

10.
Your recipe calls for 3 tsp. of vanilla. What is the most efficient way to measure this?
a)
1 Tbsp. 
b)
1/3 cup
c)
2 Tbsp. 
d)
1/4 cup
11.
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
a)
1 stick
b)
2 sticks
c)
3 sticks
d)
4 sticks
12.
When measuring small amounts of liquid, such as vanilla, its best to use?
a)
Measuring spoons
b)
Liquid measuring cups
c)
Dry measuring cup
d)
Coffee cup
13.
Accurate measurement is _____ important.
a)
mostly
b)
sometimes
c)
maybe
d)
extremely
14.

What are the rules for measuring liquids?

a)

Use a liquid measuring cup

b)

Set the measuring cup on a flat, level surface.

c)

Be at eye level when reading the amount on the cup.

d)

All of the above

15.

When measuring brown sugar, you must

a)

Pack it down in the dry measuring cup

b)

Sift it to get rid of the lumps

c)

Use a liquid measuring cup

d)

None of the above

16.

Flour should always be packed when measuring.

a)

True

b)

False