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Vocabulaire de la boucherie en anglais

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What's the English for "une boucherie"?

a)

A bakery

b)

A butchery / a butcher's shop

c)

A pastry

d)

A grocery

2.

What does a butcher wear at work?

a)

Safety shoes

b)

A blouse

c)

A jacket

d)

Check trousers

3.

What kind of meat can you find in a butcher's shop?

a)

Poultry

b)

Game

c)

Pork

d)

Beef

4.

What is the equivalent of "brochettes"

a)

Sausages

b)

Black pudding

c)

Skewers

d)

Patés

5.

The butcher says" What ...I do for you?"

(a)  

6.

Customers often ... before coming to the shop

(a)  

7.

Customers can pay ... credit card

(a)  

8.

What is the expression for "vitrine"?

a)

case

b)

display cabinet

c)

shelf

d)

rack

9.

What kind of tools does a butcher use?

a)

Saws

b)

Forks

c)

Knives

d)

Cleavers

10.

Which animals belong to game?

a)

Rabbit

b)

Pigeons

c)

Chicken

d)

Deer

11.

How do you say "vendre" in English?

a)

Sale

b)

To send

c)

To pay

d)

To sell

12.

What type of tasks does a butcher regularly do?

a)

Preparing meat

b)

Answering the phone

c)

Serving customers

d)

Sewing

13.

How ...does this roast cost?

(a)  

14.

What is the synonym of "couper?

a)

Cutting

b)

Carving

c)

Dicing

d)

sawing

15.

What is the synonym of "désosser"?

a)

Axing

b)

Removing bones

c)

Deboning

d)

Rinsing

16.

The shop usually opens ... 8 am.

(a)  

17.

Among my ... at work, there is a caterer.

(a)  

18.

There ... 3 blocks in the lab.

a)

is

b)

are

c)

have

d)

has

19.

My day off is ... Monday.

a)

on

b)

by

c)

for

d)

in

20.

After my diploma, I ... like to create my own company.

(a)