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WorksheetsArea 4 July 3rd week quiz
Total questions: 20
Worksheet time: 3mins
How many liter of APS solution to be dispensed in the bucket for WETTASK
1 liter
1.2 liter
1.5 liter
2 liters
Set digital temperature for Baine Marine - Noodle Vat
200 f
205 f
210 f
230 f
Set digital temperature for Baine Marine - Sauce Vat
205 f
210 f
200 f
220 f
Soaking time of WETTASK in the bucket filled with APS solution
1 min
2 min
3 min
4 min
Secondary Shelf life of Spaghetti Sauce
DO + 3 days
DT + 2 days
DO + 2 days
DT + 3 days
Spaghetti Sauce final reheated temperature
165 f
170 f
180 f
140 f
On bucket with wettask, re-pour 100 ppm APS solution every ____
2 hours
4 hours
6 hours
8 hours
Cooking time of Spaghetti noodles
7 minutes
10 minutes
15 minutes
11 minutes
How do you often stir spaghetti noodles
Approximately every 1 minute
Approximately every 5 minutes
Approximately every 2 minutes
anytime
Cooking flame level during cooking of spaghetti noodles
Medium; 2 Rings Fully Opened
High; 3 Rings Fully Opened
Low; 1 Ring Fully Opened
When do you prepare ice water mixture for rinsing of noodles
3 minutes before the end of cooking time
5 minutes before the end of cooking time
7 minutes before the end of cooking time
4 minutes before the end of cooking time
Rinsing time of spaghetti noodles newly cooked
Approximately 5 minutes
Approximately 3.5 minutes
Approximately 1.5 minutes
Approximately 2.5 minutes
Holding time of Spaghetti Noodles
2 hours
3 hours
1 hour
4 hours
Re heating time of spaghetti sauce 3 packs
6 minutes
12 minutes
17 minutes
15 minutes
Spaghetti Standard finished product weight
228-244 grams
224-240 grams
215-220 grams
110 -114 grams
Soaking time for spaghetti noodles
5 seconds
10 seconds
2 seconds
6 seconds
Draining time for spaghetti noodles
5 seconds
2 seconds
10 seconds
8 seconds
Portioning tool for grated cheese
1 tsp
1 tsbp
1 gravy ladle
1 gourmet ladle
Portioned weight of Spaghetti noodles with cup
130-134 grams
120-140 grams
200-210 grams
210-214 grams
For half spag, what tool do you use in portioning grated cheese
1 tsp
1 tsbp
1 gravy ladle
1/2 tsbp
