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WorksheetsPies / Fries
Total questions: 15
Worksheet time: 3mins
Split vat Frymaster set point and sensitivity for fries
350 f, 4
350 f, 3
345 f, 3
345 f, 4
Maximum load for fries in Split vat
560grams
580 grams
500 grams
680 grams
Cooking time of fries
2:15
2:30
3:15
3:30
Draining time of cooked fries
5 seconds
10 seconds
2 seconds
8 seconds
During sorting, removed fries if with the ff unacceptable defects. except:
Strips with sugar ends
Green colored strips
limpy fries
Dark spots greater than ¼ inch in diameter
Standard weight of jumbo fries
175 grams ± 5 grams
145 grams ± 5 grams
155 grams ± 5 grams
165 grams ± 5 grams
During salting, Hold accusalt at least __ inches over the cooked fries
4
5
6
7
Maximum mileage of oil for fries
5 days
7 days
8 days
4 days
Final cooked temperature of pies
155 f
165 f
175 f
185 f
Sensitivity of Peach Mango Pie in Split vat
2
3
4
Maximum load of Tuna pie in 1 batch cooking
4
5
6
Holding time of Peach Mango Pie
1 hour
1.5 hour
30 minutes
Wait for fryer display panel to show “_:__” before loading the second basket of Fries or Pies in a Full Vat Fryer
0:30
1:30
2:30
3:30
During packing and when handling pies, make sure that hands do not touch the product through packaging hole to avoid __________________.
breakage
spillage
contamination
Do not let frozen pies sit above the oil to prevent ____________________
breakage of pie
thawing of pie glaze
damage on pie
