WorksheetsFood Hygiene
Total questions: 7
Worksheet time: 4mins
Name
Class
Date
1.
_______ means when something is carried through food, usually a disease.
a)
Food
b)
Foodborne
c)
Hygiene
d)
Bacteria
2.
What does bacteria need to grow?
a)
Warmth
b)
Ice
c)
Water
d)
Time
e)
Food
3.
What temperature does bacteria grow very quickly? (Danger zone)
a)
10-40oC
b)
100-120oC
c)
20-50oC
d)
5-60oC
4.
Bacteria is not harmful to foods and it is safe to eat food with bacteria on.
a)
True
b)
False
c)
I don't know
5.
What are the causes of foodborne illnesses?
a)
Parasites, chemicals and mould
b)
ice and bacteria
c)
countries and people
d)
Bacteria and viruses
6.
Bacteria ______ very fast.
a)
multiply
b)
divide
c)
addition
7.
What foods are ideal for bacteria to grow?
a)
chocolate
b)
chips
c)
meat
d)
cheese
100 %
