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Worksheets

Macronutrients

Total questions: 12

Worksheet time: 2mins

Name
Class
Date
1.

Which is the healthy fats?

a)

Trans Fats

b)

saturated fats

c)

unsaturated fats

d)

lipids

2.

How many percentage of carbohydrates should we consume?

a)

45%

b)

10%

c)

55%

d)

70%

3.

What is starch?

a)

Carbohrdates

b)

Fats

c)

Polysaccharide

d)

Simple carbohydrates

4.

What factors lead to the coronary arteries disease?

a)

High concentration of HDLs in the coronary arteries

b)

Too much LDLs that form a plague in our coronary arteries

c)

High diet in proteins

5.

Which types of fats lead to the increasing of the bad cholesterols?

a)

Unsaturated fats

b)

Saturated fats

c)

Trans fats

d)

Both trans fats and saturated fats

6.

Which one is stored longer in the body?

a)

Fats

b)

Carbohydrates

c)

Protein

d)

Water

7.

Which type of bond that appears between each amino acids?

a)

Easter bonds

b)

Hydrogen

c)

Peptide bonds

8.

The process of forming the fatty deposit around the coronary arteries?

a)

Atherosclerosis

b)

Fat-forming process

c)

Arteriosclerosis

9.

What are two types of proteins?

a)

Complex proteins and simple proteins

b)

uni-proteins and poly-proteins

c)

Complete proteins and incomplete proteins

10.

Which of the following statements is true?

a)

Unsaturated fats come from plant sources and are much healthier than saturated fats

b)

Saturated fat comes from animal sources and is much healthier than unsaturated fat.

c)

Unsaturated fat comes from plant sources.

11.

Which of the following best describes the effect that simple sugars have on blood sugar levels?

a)

They have no impact on blood sugar levels

b)

They raise blood sugar levels slowly over a long period of time

c)

They raise blood sugar levels quickly

12.

What is true when we talk about the complete proteins?

a)

Come from vegetable sources and they are contain all of 20 amino acids.

b)

Come from animal proteins and it do not contain enough 20 amino acids.

c)

Come from both animal and vegetable proteins

d)

Come from animal proteins and contain all of 20 amino acids