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Bio - Chapter 5 (Form 4)

Total questions: 25

Worksheet time: 27mins

Name
Class
Date
1.

The diagram shows the mechanism of an enzyme.


What is X?

a)

Enzyme

b)

Product

c)

Substrate

d)

Enzyme-substrate complex

2.

The diagram shows the action of an enzyme on a substrate.

Which of the following is represented by P?

a)

Product

b)

Substrate

c)

Enzyme-substrate complex

d)

Stable intermediate substance

3.

Diagram shows a molecule of an enzyme.

Which of the followings show the substrate for this enzyme?

a)
b)
c)
d)
4.

A housewife accidentally cut her finger and her blood stained her shirt.

Her husband bought a box of washing powder with enzyme.

Which of the followings is the most suitable enzyme and water temperature to remove the blood stain?

a)

Lipase, 37oC water

b)

Protease, 37oC water

c)

Amylase, 37oC water

d)

Protease, 18oC water

5.

Diagram shows the effect of substrate concentration on the rate of enzyme reaction.

What causes the rate of reaction at point X to Y?

a)

Free active sites

b)

Maximum rate of reaction

c)

Limited enzyme concentration

d)

Decrease in pH of the substrate

6.

A daughter need to prepare a meat dish in less than an hour after come back from work.

Which of the followings is the best step to treat the meat before cooking?

a)

Marinate with lipase

b)

Marinate with rennin

c)

Marinate with protease

d)

Marinate with amylase

7.

Diagram below shows an enzyme reaction.

Which of the followings represent X, Y and Z?

a)

X:enzyme, Y:product, Z:substrate

b)

X:product, Y:enzyme, Z:substrate

c)

X:substrate, Y:enzyme, Z:product

d)

X:substrate, Y:product, Z:enzyme

8.

The equation shows the hydrolysis of sucrose.

What is represented by P, Q and R?

a)

P:sucrase, Q:glucose, R:glucose

b)

P:amylase, Q:maltose, R:glucose

c)

P:sucrase, Q:fructose, R:glucose

d)

P:sucrase, Q:galactose, R:glucose

9.

Diagram shows the experiment to study the effect of pH on the reaction of an enzyme.

Which test tubes remain cloudy after 60 minutes?

a)

P and Q

b)

R and S

c)

Q and S

d)

P and R

10.

Diagram shows a petri dish with agar jelly containing starch.

Four holes were cut in the jelly and each hole was treated differently.

After 30 minutes, iodine solution was poured over the jelly.

Which holes, A, B, C or D would be surrounded by the largest yellowish brown region?

a)

A

b)

B

c)

C

d)

D

11.

Which is the most effective washing for a t-shirt with grease stain?

a)

Detergent containing lipase with 37oC water

b)

Detergent containing protease with 37oC water

c)

Detergent containing amylase with 37oC water

d)

Detergent containing pectinase with 37oC water

12.

What is the product from the catalysis of cellulose by cellulase?

a)

glucose

b)

galactose

c)

amino acid

d)

glucose and galactose

13.

Diagram shows the action of enzyme to form a disaccharide.

What is S and T?

a)

S:galactose, T:maltose

b)

S:glucose, T:sucrose

c)

S:galactose, T:sucrose

d)

S:glucose, T:maltose

14.

Lipase solution was added to milk. After 30 minutes the pH of the milk decreases.

What is the substrate and product in this reaction?

a)

Substrate:fat, Product:amino acid

b)

Substrate:protein, Product:amino acid

c)

Substrate:fat, Product:fatty acid

d)

Substrate:protein, Product:fatty acid

15.

Diagram shows the action of lactase on substrate P to form glucose and R.

Name R.

(a)  

16.

Based the diagram, what are the two correct characteristics of lactase?

a)

structure of enzyme is unchanged

b)

has active site for specific reaction

c)

needs co-factor to function

d)

reversible reaction

17.

Based on the Lock and Key hypothesis, what is represented by P?

(a)  

18.

Where do substrate bind to enzymes?

(a)  

19.

Based on the diagram, what will be formed when P binds to lactase?

(a)  

20.

The graph shows the action of maltase on X to produce Y.

Name X.

(a)  

21.

The graph shows the action of maltase on X to produce Y.

Why does X and Y become constant at certain point?

a)

active site of enzymes are saturated with X

b)

pH is unsuitable for the reaction

c)

temperature increases above optimal level

d)

maltase denatures

22.

Name the process occured to enzymes when the optimal temperature is exceeded.

(a)  

23.

What is the criteria of the active site of enzymes that ensure them to function at narrow pH?

a)

different charge between active site and substrate

b)

same charge of active site and substrate

c)

enzyme denatures during extreme pH change

d)

all enzyme function at the same range of pH

24.

The graph shows the action of maltase on X to produce Y.

Why does the concentration of X decreases?

a)

concentration of substrate is constant

b)

concentration of maltase decreases

c)

substrate catalysed by maltase

d)

more active site available

25.

The graph shows the action of maltase on X to produce Y.

Why does the concentration of Y increases?

a)

substrate catalysed by maltase into products

b)

decrease in X increases Y

c)

active sites are saturated

d)

more Y is added