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Zaxby's Cashier Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Once celery is prepped, how many days is it good for?

a)

24 hours

b)

5 days

c)

3 days

d)

1 week

2.

What is the hold time for cookies brownies?

a)

24 hours

b)

Discard at end of each night

c)

48 hours

3.

How many ounces is a prepped bag of mushrooms?

a)

4

b)

5

c)

6

d)

7

4.

When preparing soda or tea, how much ice should be poured into the cup?

a)

Fill he cup all the way for both

b)

2/3 for soda and a cup full for tea

c)

2/3 for tea and a full cup for soda

d)

1 scoop

5.

Cashiers are allowed to issue guest gift cards

a)

True

b)

False

6.

What items are needed to properly clean tables in the lobby?

a)

Sanitizer bottle

b)

Black tray

c)

Blue towels

d)

Disposable white towels

e)

Gloves

7.

When making a bulk of coleslaw, you need ____ bag(s) of coleslaw mix and ___ bag(s) of coleslaw dressing.

a)

1,1

b)

2,1

c)

1,2

8.

What is the cook time for brownies

a)

28 minutes

b)

20 minutes

c)

30 minutes

d)

25 minutes

9.

What all comes on a 6 finger plate?

a)

2 zax sauces, 1 coleslaw, 6 fingers, 5 oz of fries, 1 piece of toast

b)

2 zax sauces, 1 coleslaw, 4 celery sticks, 5 oz of fries, 6 fingers, 1 piece of toast.

c)

1 zax sauce, 1 ranch, 1 coleslaw, 6 fingers, 8 oz of fries, 1 piece of toast

d)

2 zax sauces, 1 coleslaw, 6 fingers, 8 oz of fries, 1 piece of toast.

10.

How many ounces is a prepped bag of chips

a)

4

b)

6

c)

5

d)

7

11.

How many ounces is a prepped bag of cheddar bites?

a)

4

b)

6

c)

5

d)

7

12.

How many napkins given per meal?

a)

2

b)

3

c)

4

d)

1

13.

When do you give out ketchup and knives to guests?

a)

Upon request

b)

For every order

14.

Which items automatically have the option for celery?

a)

Chicken finger plate

b)

buffalo chicken finger plate

c)

traditional and boneless wings

d)

buff fingers

e)

fingers

15.

What is the Zaxby's mission statement

a)

Constantly create encore experiences to make guests return.

b)

Consistently create encore experiences that enrich lives one person at a time.

c)

Consistently sell food in a fast paced, friendly environment that will be appealing to each guest individually.

d)

Consistently ensure the satisfaction of our guests by creating encore experiences one person at a time.