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Adolescent Nutrition

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

It is ok to use the same chopping board for cutting vegetables and raw meat

a)

True

b)

False

2.

Protein is:

a)

The powerhouse of the cell

b)

Essential for bones and teeth

c)

Useful for brain functioning

d)

The building-block of muscle and soft tissue

3.

Select the foods that are highest in Calcium

a)

Beef

b)

Milk

c)

Almonds

d)

Fruit

4.

Teenage girls are at a higher risk of iron deficiency

a)

True

b)

False

5.

The most important benefit of Low GI foods is:

a)

They help you loose weight

b)

They taste good

c)

They're easy to digest

d)

They help maintain energy levels throughout the day

6.

Select the foods high in fibre

a)

Wholemeal bread

b)

Lollies

c)

Vegetables

d)

Beans

7.

Raw vegetables retain more nutrients

a)

True

b)

False

8.

Iron deficiency may lead to: (select all that apply)

a)

Wakefullness

b)

Fatigue

c)

Dizziness

d)

Obesity

9.

According to the Australian Dietary Guidelines, what is the best way to get plenty of water?

a)

Eat lots of fruit

b)

Eat lots of vegetables

c)

Drink juice and soft drink

d)

Drink plain water

10.

Write your favourite healthy meal below:

4 lines