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#AgSci_Kale

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Kale is a member of which plant family

a)

Apiaceae

b)

Poaceae

c)

Brassicaceae

d)

Fabaceae

2.

The grazing system in use here is called

a)

Paddock Grazing

b)

Strip Grazing

c)

Block Grazing

d)

Zero Grazing

3.

The reason farmers leave bales of silage in the field when planting kale is

a)

To give the cows a choice of food

b)

Laziness

c)

To provide fibre in the cows diet and keep the rumen working correctly

d)

To improve production levels of the animals

4.

Kale is known as a "Catch Crop", but what is a "catch crop"?

a)

A summer crop that can be harvested and sold for "cash"?

b)

A crop that is used for human consumption.

c)

A fast growing crop grown between two main crops when the land would have been otherwise idle.

d)

A crop grown side by side with another crop.

5.

Which of these are advantages of kale?

a)

Fast growing

b)

High yielding

c)

Has a high DM content

d)

All of the above

6.

What are some disadvantages of Kale?

a)

Prone to club root disease

b)

Low protein content

c)

Low fibre content

d)

Can cause nutritional red water in cattle

7.

Which soil conditions best describe those suited to Kale?

a)

Clay soil, pH6.5

b)

Sandy soil, pH 6.5

c)

Sandy soil, pH 5.0

d)

Loam soil, ph 5.0

8.

What ways can kale be fed to animals?

a)

Saved as hay

b)

Baled as kaleage

c)

Grazing it where it grows

d)

As an ingredient in concentrates

9.

When grazing kale "in-situ" using strip grazing, what two things must the farmer supplement in the diet of cattle?

a)

Fibre in the form of hay or silage

b)

Concentrates

c)

Mineral supplements

d)

Grass

10.

Which of the following are pests of kale?

a)

aphids

b)

flea beetles

c)

diamondback moths

d)

cranefly

11.

Which one of these are not a variety of Kale?

a)

Maris Piper

b)

Maris Kestrel

c)

Caledonian

d)

Keeper

12.

To avoid club root the recommended (a)   is 1 in every 5 years

13.

The life cycle of kale is

a)

Annual

b)

Biennial

c)

Perennial

d)

None of the above

14.

Club root is considered a serious disease for crops of the brassicaceae family because

a)

Roots swell and prevents uptake of water and minerals

b)

Plants wilt

c)

Yields decrease

d)

All of the above

15.

In what ways is growing kale beneficial to the environment?

a)

Reduces soil erosion

b)

Reduces nitrogen leaching

c)

Increases biodiversity

d)

All of the above