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A Brief History of Corn

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

Corn was first domesticated around 10,000 years ago in what region of the world?

a)

Mesoamerica

b)

Southwest America

c)

South America

d)

Europe

e)

Africa

2.

The earliest ancestor of corn is a grassy plant called?

a)

Teosinte

b)

Triticum

c)

Hordeum

d)

Aramanthaceae

e)

Avena

3.

How many hard kernels does the earliest ancestor of corn contain?

a)

5-12

b)

24-48

c)

100-150

d)

200-300

e)

600-800

4.

How many kernels can be found on an ear of corn today?

a)

5-12

b)

50-100

c)

200-300

d)

600-800

e)

1,000-1,200

5.

The planting of crops and the raising of cattle is known as?

a)

Domestication

b)

Hunting and Gathering

c)

Transplanting

d)

Herding

e)

Industrialization

6.

Settling in permanent areas, led to the idea of _____?

a)

Personal Property

b)

Capitalism

c)

Industrialization

d)

Democracy

e)

Religion

7.

What percentage of the Mayan diet was corn-based?

a)

40%

b)

50%

c)

60%

d)

70%

e)

80%

8.

The Mayan creation legend believed that the Gods formed Mayans out of a dough made from corn and ______?

a)

Blood

b)

Wheat

c)

Soil

d)

Water

e)

Mud

9.

What region of present-day America is where corn agriculture began?

a)

Southwest

b)

Southeast

c)

Northwest

d)

North

e)

Mid-America

10.

Which famous explorer learned how to grow corn and eventually introduced it to Europe?

a)

Christopher Columbus

b)

Ferdinand Magellan

c)

Samuel de Champlain

d)

Hernan Cortez

e)

James Cook