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Chemistry of Life Vocabulary

Total questions: 13

Worksheet time: 11mins

Name
Class
Date
1.

What are the main source of energy and structural purposes in Living Things: Pasta, Bread, Sugar

a)

Carbohydrates

b)

Lipids

c)

Nucleic Acids

d)

Proteins

2.

What does C.H.O.N.P.S stand for?

a)

Calcium, Hydrogen, Oxygen, Neon, Platinum, Sodium

b)

Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus, Sulfur

c)

Can Harrison ford Outrun Normal People Speed

d)

Carbon, Helium, Orange, Nitrogen, Phosphorus, Sulfur

3.

These contain all genetic information for living organisms: DNA & RNA

a)

Proteins

b)

Carbohydrates

c)

Lipids

d)

Nucleic Acids

4.

large macromolecule that can be used to store Longterm energy, and they form important parts of cell membranes and waxy waterproof coverings: Fats,Oil, Waxes

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Nucleic acids

5.

These have many various jobs;

Regulate cell processes that make important cell structures. Move substances into or out of the cell.

Help to fight diseases.

Examples are Chicken, Fish, Enzymes

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Nucleic Acids

6.

What is the single unit of a polymer

a)

Monomers

b)

Legos

c)

Polymers

d)

Puzzle Piece

7.

What are the compounds consisting of repeated linked monomers

a)

a stack of legos

b)

Chains

c)

Polymers

d)

Multiple Monomers

8.

These are the Catalysts for chemical reactions in living things

a)

Enzymes

b)

Proteins

c)

Lipids

d)

DNA

9.

The most common Organic Element found in all Living Things

a)

Carbon

b)

Iron

c)

Mercury

d)

Lead

10.

Amino Acids make up what molecule?

a)

Protiens

b)

Nucleic acids

c)

Lipids

d)

Carbohydrates

11.

Nucleotides make up what molecule

a)

Protein

b)

Carbohydrates

c)

Nucleic Acids

d)

Lipids

12.

Fatty Acids Make up which Molecule

a)

Lipids

b)

Proteins

c)

Nucleotides

d)

Carbohydrates

13.

Monosaccharides like Glucose and Sucrose, make up which Molecule?

a)

Carbohydrates

b)

Lipids

c)

Nucleic Acids

d)

Proteins