WorksheetsCompetency Clinical Dietetics Test
Total questions: 20
Worksheet time: 16mins
The carbohydrate content in Low Fat Milk (2%)
15 gram
12 gram
11 gram
21 gram
The protein (g) content in sugar
6 gram
3 gram
1 gram
0 gram
Calculate the BMI and IWR for the cases below:
Mrs S, Body weight = 63.5 kg, Height = 150 cm
BMI = 28.2 kgm-2, IWR= 49.5-54.0 kg
BMI = 28.2 kgm-2, IWR= 41.6-56.0 kg
BMI = 22 kgm-2, IWR = 41. 6 - 56.0 kg
BMI = 24.4 kgm-2, IWR = 49.5 - 54.0 kg
Complete the medical abbreviation stated:
Dx=
Dietetics
Diet indent
Diagnosis
Detected
The LOA stand for?
*medical abbreviation
(a)
Cx stand for?
*medical abbreviation
(a)
Patient : Mr A
Diagnosis: Morbid Obese
Body weight= 85 kg
Height = 160 cm
What is the target weight loss % that should be recommended to Mr. A by dietitian within 6 months?
5%
10%
15%
20%
Diet counseling is effective to help lower HbA1c by an average of _________%
15-20%
5-10%
2-3%
1-2%
How much sucrose allowed for diabetic patients?
5-10% of total energy
50-60% of total energy
10-20% of total energy
2-5% of total energy
Which one high fiber fruit (5+ g)?
1 small raw orange
1 slice honeydew melon
1 medium raw pear
1 slice watermelon
Which one low fiber vegetable?
1/2 cup cucumber raw
½ cup Broccoli
½ cup Carrots, raw
½ cup green peas, fresh, frozen or canned
Which one contain 15 gram carbohydrate, 2 gram protein, 0.5 gram fat & 75 calories?
2 small plain roll
1/3 piece Chappati (diameter 20 cm)
1/3 piece burger bun
4 rounded tablespoons flour
What is the target glycemic control (HbA1c) for most of diabetic patients?
<8.5%
<4.4%
<6.0%
<7.0%
which medication as 1st line therapy in T2DM
Glibenclamide
Metformin
Acarbose
Repaglinide
Hypoglycaemia is defined by
low plasma glucose level (<3.9 mmol/L)
low plasma glucose level (<5.0 mmol/L)
low plasma glucose level (<6.1 mmol/L)
low plasma glucose level (<7.0 mmol/L)
For hypertension patient, WHO recommends a reduction of sodium intake
<1 g/day or <2.5 g/day of salt (about half teaspoon of salt) in adults
No recommendation
<4 g/day or <10 g/day of salt (about two teaspoon of salt) in adults
<2 g/day or <5 g/day of salt (about one teaspoon of salt) in adults
Weaning among babies should start at
2 months of age
4 months of age
6 months of age
8 months of age
At 6-8 months of age, the texture of foods suggested are
chopped
cut in small
finger foods
pureed
Exclusive breastfeeding
0-3 months
0-4 months
0-6 months
0-1 year
1 tsp of budu (fish sauce) contain ___________mg sodium
344 mg sodium
688 mg sodium
1032 mg sodium
2400 mg sodium
