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Microwave Cooking in the kitchen

Total questions: 20

Worksheet time: 40mins

Name
Class
Date
1.

Which one is better for microwave cooking?

a)

Square pan

b)

round pan

2.

Microwaves are attracted to

a)

sugar

b)

fat

c)

water

d)

all of the answers

3.

Select which type of containers are microwave safe.

a)

glass pan

b)

metal 8 x 8 inch pan

c)

cool whip container

d)

styrofoam take out container

4.

Standing time refers to:

a)

total time food is in the microwave

b)

the time spent waiting by the microwave

c)

the time after taking food out of microwave and molecules continue vibrating to cook the food

d)

the total time you spend microwaving the food

5.

Which container is NOT safe for the microwave?

a)

Metal

b)

Micro-safe Plastics

c)

Glass

d)

Ceramic

6.
What is Cooking Time?
a)
The time food is cooking while the microwave is turned on.
b)
The total amount of time it takes to fully cook the food.
c)
The time food continues to cook after the microwave oven is turned off
d)
The time it takes to cook the food after it is take out of the microwave
7.
Why should you poke holes in baked potatoes when cooking in the microwave?
a)
To allow the steam from the water molecules to escape without bursting the skin
b)
To help them cook more evenly
c)
To allow the heat to get into the potato through the holes
d)
To allow insects to escape so you don't eat them
8.

Hot spots form when food is not stirred. Microwaves can concentrate in one area in microwave.

a)

true

b)

false

9.
All microwaves have the same wattage. 
a)
true
b)
false
10.
Molecules within the food continue to agitate after the timer has beeped. This means food continues to cook even after the microwave is off. 
a)
true
b)
false
11.

To clean an microwave oven...

a)

buy a special cleaner

b)

boil water to produce steam then wipe out

c)

let the food buildup in the oven

12.

When using the microwave it is best practice to use ___________ when removing items that have been heated

a)

wet towels

b)

oven mitts

c)

bare hands

d)

wooden spoons

13.

When you remove items from the microwave, they will need to have standing time or cooling times. Which one of the following should NEVER be used to put your hot food items on?

a)

bare counter

b)

oven mitt/pad

c)

cooling rack

d)

leaving sit in the microwave

14.
How do Electromagnetic Waves cook food?
a)
The electromagnetic waves cause the molecules to become excited and vibrate.  This causes friction between molecules which generates the heat to cook the food
b)
The electromagnetic waves heat up the food molecules in a similar way as a conventional oven
c)
The electromagnetic waves create a dry heat that warms the molecules in the food
d)
The electromagnetic waves  send heat to the molecules which makes them begin to vibrate and cook
15.
What is true about the amount of food you place in the microwave?
a)
Does affect the cooking time
b)
Does not affect cooking time
16.

True or False, Food in a microwave oven cooks very evenly

a)

True

b)

False

17.

True or False, Arrange foods so the thickest parts are toward the center of the dish.

a)

True

b)

False

18.

True or False, Making two dishes of soup at the same time takes the same time to cook as one dish of soup

a)

True

b)

False

19.

True or False, How food is arranged on the plate is not important with microwave cooking or cooking times.

a)

True

b)

False

20.

True or False, Microwave foods at 100 percent power to brown them.

a)

True

b)

False