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SOLUTION AND RATE OF SOLUBILITY

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Sugar water is example of

a)

solvent

b)

solute

c)

solution

d)

suspension

2.

Examples of solute are

a)

water

b)

salt

c)

flour

d)

orange juice

3.

(a)   is a clear mixture formed when a solute dissolves in a solvent.

4.

_____________ is a cloudy mixture formed from undissolved solute particles in a solvent.

a)

Solution

b)

Suspension

c)

Organic solvent

5.

What is the type of solution found in the Dead Sea?

(a)  

6.

Why there is no residue left when a solution is filtered?

4 lines
7.

A suspension appears ___________ as the solute particles do not dissolve in the solvent.

a)

cloudy

b)

clearly

c)

dark

8.

Solubility of a solute is the (a)   amount of the solute that can dissolve in 100 ml of solvent at a specific temperature.

9.

Sugar dissolves faster in hot coffee when stirred. Why?

a)

Low temperature and rate of stirring of solvent cause the particles to move rapidly.

b)

High temperature and rate of stirring of solvent cause the particles to move rapidly.

c)

High temperature and rate of stirring of solvent cause the particles to move slowly.

10.

Why fine sugar dissolves faster compared to sugar cubes?

a)

The bigger the size of solute, the bigger the total surface area that is exposed to the solvent particles

b)

The smaller the size of solute, the smaller the total surface area that is exposed to the solvent particles

c)

The smaller the size of solute, the bigger the total surface area that is exposed to the solvent particles

11.

Examples of colloids in everyday life are

a)

shaving cream

b)

milk

c)

mayonnaise

d)

butter

12.

Organic solvents which are carbon-based can be used to dissolve solutes that are insoluble in (a)