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F3 Find the Errors 8

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The food industry would have developed different if the heat sterilisation process had not been discovered.

a)

industry

b)

different

c)

process

d)

discovered

2.

Heat sterilisation has made it possibly for great quantities of meat, fruit, vegetables and fish to be canned.

a)

possibly

b)

quantities

c)

and

d)

canned

3.

Food that is seasonal can be ate at any time during the year.

a)

seasonal

b)

ate

c)

any

d)

during

4.

Food of other countries is also easily made available in canned form.

a)

of

b)

is

c)

made

d)

form

5.

The first stage above the canning process is the preparation of the new food.

a)

above

b)

process

c)

of

d)

food

6.

Meat, fruit, vegetables and fish are cleaned with cleaner water in the factory.

a)

and

b)

are

c)

cleaner

d)

in

7.

Before they are cooked, other ingredients are added to it.

a)

cooked

b)

ingredients

c)

added

d)

it

8.

After this, the air inside the can is removed and the can is sealing.

a)

inside

b)

is

c)

and

d)

sealing

9.

All the cans are then put through hot steam or below boiling water.

a)

are

b)

put

c)

hot

d)

below

10.

This process kills any bacteria and makes sure that the food remains better even after a few years.

a)

bacteria

b)

makes

c)

better

d)

after