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NUTRIENTS

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is the healthiest type of carbohydrate?

a)

Bread made with while flour

b)

Rice made with whole grain

c)

Cereals made with refined grain

d)

White rice

2.

What might happen if you didn't consume enough protein?

a)

You would become over weight

b)

Your body wouldn't be able to build muscle.

c)

You wouldn't have any energy at all

d)

You would feel thirsty all the time

3.

Which of these performs the same function as gasoline in a car?

a)

Water

b)

Protein

c)

Carbohydrate

d)

Fat

4.

Skim milk is better for you than whole milk. What can you infer about skim milk?

a)

It's low in fat

b)

It's high in calories

c)

It's high in protein

d)

It's low in fibre

5.

Which nutrient should we include least in our diet?

a)

Mineral

b)

Fat

c)

Protein

d)

Carbohydrate

6.

If you eat too much saturated fat, cholesterol might build up:

(a)  

7.

What is a key difference between saturated and unsaturated fats?

a)

Saturated fats are usually liquid at room temperature where as unsaturated fats are usually solid.

b)

Saturated fats are usually solid at room temperature where as unsaturated fats are usually liquid.

c)

Saturated fats are healthier than unsaturated fats.

d)

Saturated fats are from plants whereas unsaturated fats are from animals.

8.

Which of the following items might be high in saturated fat?

a)
b)
c)
d)
9.

(a)   are called as fat soluble vitamins.

10.

Reagent that we use for starch test.

a)

Iodine solution

b)

Copper sulphate

c)

Sodium hydroxide

d)

Caustic soda