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Lesson 4 - Eggs continued

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What nutrient are eggs high in?

a)

Water

b)

Fats

c)

Protein

d)

Yolk

2.

Eggs contain Minerals & Vitamins which one?

a)

Vitamin A

b)

Vitamin C

3.

What does the Yolk of the egg contain?

a)

Fibre

b)

Water

c)

Salt

d)

Cholesterol

4.

The shell of the egg is porous what does porous mean?

a)

It absorbs water.

b)

it has small holes that absorb strong flavours.

c)

hardening of the shell to protect from breaking.

d)

it is transparent so you can see through it?

5.

In the photo above what is the name of the white chord that attaches the yoke in place called

a)

Yolk

b)

Shell

c)

Albumen

d)

Chalaza

6.

Does the air sac increase in size as the egg ages?

a)

Yes

b)

No

7.

What is meant by free range hens?

a)

Hens that are able to Tik Tok dances.

b)

Hens that are fed on a certain diet.

c)

Hens that are allowed to run/walk freely

d)

Only using hens of a certain colour.

8.

Salmonella is a food poisoning associated with eggs who are the people most at risk from salmonella?

a)

Babies, the Elderly & Pregnant women.

b)

Males, babies & animals.

c)

Animals

d)

Teenagers

9.

Caged/Battery hen farming represents what percentage of the commercial production of eggs in the UK (2004)

a)

50%

b)

27%

c)

7%

d)

66%

10.

free range hen farming represents what percentage of the commercial production of eggs in the UK

a)

27%

b)

50%

c)

7%

d)

66%