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Unit 3 In the Kitchen for 8th Grades

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

Spread butter on your bread

a)
b)
c)
d)
2.

How to make a bread


A package of dry yeast

Three glasses of flour

A tablespoon of sugar

A teaspoon of salt

a)

recipe

b)

method

c)

process

d)

ingredients

3.

I usually fry chicken

a)
b)
c)
d)
4.

Meltem: How do you usually cook meat?

Merve:…………………………………….

a)

I love eating meat.

b)

Meat is my favorite food.

c)

I usually grill it

d)

I usually go to a restaurant to buy it

5.

Ela: I like eating chocolate.

Ahmet:……………………………..

Ela: Nearly every day.

a)

How often do you eat chocolate?

b)

Why do you eat chocolate?

c)

Where do you eat chocolate?

d)

Do you eat chocolate?

6.

What is he doing?

a)

He is shaping the dough.

b)

He is stirring the soup.

c)

He is removing the dough from the loaf pan

d)

He is putting the yeast in a bowl.

7.

He is ............ the onions

a)

mixing

b)

pouring

c)

slicing

d)

adding

8.

Aygül: What is your favourite dish?

Münevver: It is lasagne

Aygül:…………………………………….

Münevver: Pasta, cheese, eggs.

a)

Is it healthy?

b)

How do you make it?

c)

How often do you eat it?

d)

What’s in it?

9.
a)

I prefer tea to coffee.

b)

I don’t prefer coffee.

c)

I prefer drinking coffee to drinking tea

d)

Tea is my favorite drink.

10.

There are several cooking methods. If you want to ….… meat, you have to use a pan.

a)

grill

b)

bake

c)

fry

d)

boil

11.

If you want to ……………… a cake, you should use an oven.

a)

grill

b)

bake

c)

fry

d)

boil

12.
a)

diced-sliced-peeled

b)

sliced-peeled-cut

c)

diced-chopped-peeled

d)

sliced-chopped-cut

13.

How many …………… should we use to bake a cake?

a)

eggs

b)

tomatoes

c)

oil

d)

peppers

14.

Heat the vegetable oil in a deep .............. .

a)

tablespoon

b)

microwave

c)

oven

d)

frying pan

15.

To .............. is to cook in very hot water.

a)

Boil

b)

Chop

c)

Knead

d)

Fry

16.

baking powder

a)

pudra şekeri

b)

sıvıyağ

c)

kabartma tozu

d)

un

17.

raw

a)

dana kıyma

b)

çiğ

c)

kırmızı et

d)

pişmiş

18.

well known

a)

çok iyi

b)

tanınmış

c)

habersiz

d)

tuzsuz

19.

mint

a)

nar ekşisi

b)

kimyon

c)

sirke

d)

nane

20.

dissolve

a)

doğramak

b)

ezmek

c)

eritmek

d)

dondurmak

21.

baking tray

a)

görsel sanatlar

b)

fırın tepsisi

c)

pişirme yöntemleri

d)

fırın kapağı

22.

shape

a)

kesmek

b)

şekillendirmek

c)

doğramak

d)

parçalamak

23.

parsley

a)

soğan

b)

marul

c)

maydonoz

d)

lahana

24.

handful

a)

bir tutam

b)

eliyle ufalamak

c)

avuç dolusu

d)

kase

25.

rinse

a)

durulamak

b)

sabunlamak

c)

çırpmak

d)

kurulamak

26.

squeeze

a)

parçalamak

b)

serpiştirmek

c)

suyunu sıkmak

d)

yoğurmak

27.

sweet tooth

a)

çürük diş

b)

tatlıya düşkün

c)

vejeteryan

d)

pastane

28.

whisk

a)

çırpmak

b)

dilimlemek

c)

koymak

d)

soymak

29.

vinegar

a)

sarımsak

b)

limon sosu

c)

sirke

d)

turşu

30.

tip

a)

tahta

b)

ip ucu

c)

şifre

d)

anahtar

31.

cuisine

a)

yangın

b)

tarçın

c)

mutfak

d)

sanat

32.

pour

a)

yıkamak

b)

servis etmek

c)

kızartmak

d)

dökmek

33.

sprinkle

a)

eklemek

b)

serpiştirmek

c)

doğramak

d)

ezmek