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WorksheetsMis en Place
Total questions: 20
Worksheet time: 10mins
It means coating a product with breadcrumbs or other crumbs before deep-frying.
crumbing
breading
bread crumbing
all of the above
This will help the breading stick to the product
flour
egg white
bread
egg
a mixture of eggs and a liquid (usually milk or water)
egg wash
egg milk
egg yellow
egg mix
it means to soak a food product in a seasoned liquid in order to flavor the product.
Marinate
Marinade
Sauce
Soak
it helps preserve the meat's moisture when added to marinade.
oil
egg
butter
syrup
this means cutting leaves or vegetables into fine shreds
shredding
cutting
chiffinade
chiffonade
this french term means, "everything in place".
Mise en Place
Nis en Place
Mis en Place
Pleace a Pleug
what is the goal of mise en place?
to do as much work in advance without loss of food quality
for instragammable foods
to lessen the work of a chef
to do work in the morning
which of the following is not correct in sharpening a knife?
Hold on the blade 20-degree angle to the stone.
sharpen in one direction only to get a one uniform edge.
make light, even strokes, the same number on each side of the blade.
all that are mentioned are true and correct
it means to chop coarsley.
Chiffonade
Concasser
Mince
Emincer
It means to cut in very thin slices.
shred
fine
dice
emincer
these are thin squares or roughly square cuts.
lozenges
paysanne
femeire
square root
these are also called as roll cut, this cut is for long cylindrical vegetables such as carrots.
oblique
cylinder
turne
cykin
a semi liquid mixture containing flour or starch used in deep frying to give a crisp, flavorful, golden brown coating.
butter
battered
batter
base coat
any product that has been partially or completely prepared or processed by a manufacturer.
fast food
processed meat
convenience food
vacuum packed food
what is the purpose of dredging?
to give a thin, even coating of flour to a product.
to make the food beautiful
to give a crisp, flavorful, golden brown coating.
the enhance the food volume
a dry marinade is also called as?
spice rub
salt rub
rubbing marinade
rub a dub dub
to cut into neat seven sided oval shape
tourne
turne
hexagin
ovalinea
if you prepare only one short recipe, you must?
assemble your tools
assemble your ingredients
prepare your equipment (preheat oven, line baking sheets, etc)
wash, peel, cut, trim and measure raw materials
all of the mentioned
is mise en place avoidable?
YES
NO
ABSOLUTELY
MAYBE
