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Antibiotics, Antiseptics, and Pasteurization

Total questions: 20

Worksheet time: 26mins

Name
Class
Date
1.

Asepsis is the absence of pathogens on an object or area.

a)

True

b)

False

2.

The temperature or cleanliness of an object has no effect on how well a disinfectant will work

a)

True

b)

False

3.

_______________ are chemicals produced by bacteria and fungi that inhibit or kill other microbes.

a)

plasmas

b)

disinfectants

c)

antiseptics

d)

antibiotics

4.

When all forms of microbial life have been removed or destroyed, it is ______

a)

disinfected

b)

sterilized

c)

neutralized

d)

pasteurized

5.

Milk and other beverages undergo a mild heating process to destroy a particular spoilage or disease-causing organism. this is known as

a)

sterilization

b)

pasteurization

c)

decontamination

d)

degerming

6.

Tools such as autoclaves use steam ____________ to elevate the temperature above boiling to sterilize surgical equipment.

a)

dilution

b)

surfactants

c)

under pressure

d)

ionizers

7.

What are three actions that could prevent antibiotic resistance?

a)

Take all of the prescribed medication.

b)

Do not take medication prescribed to someone else.

c)

Do not take an antibiotic for a viral infection.

d)

all of these are correct

8.
If you go to a doctor and are prescribed antibiotics you probably have an illness cause by a 
a)
virus
b)
bacteria
c)
host cell
d)
macrophage
9.
Louis Pasteur invented the process of heating milk to destroy harmful bacteria which is called what?
a)
Homogenization
b)
UHT
c)
Freezing
d)
Pasteurization
10.

A chemical agent that kills the microorganisms and is commonly applied to substances used on inanimate objects, such as counter surfaces, are _______________

a)

Antiseptics

b)

Sanitizer

c)

Disinfectants

d)

Antibiotics

11.

The process of killing all microorganisms along with their spores is ____________________

a)

Disinfection

b)

Antisepsis

c)

Sanitization

d)

Sterilization

12.

Which of the following are generally applied on living animal tissues?

a)

Antiseptics

b)

Disinfectants

c)

Preservatives

d)

Sanitizer

13.

Identify the term that is used to ensure surgical instruments are free from micro-organisms:

a)

Disinfected

b)

Cleaned

c)

Pasteurized

d)

Sterilization

14.

Identify the correct definition of an antiseptic:

a)

Chemicals that kill or prevent infection and damage living tissues

b)

Chemicals that kill or prevent infection without damaging living tissues

c)

Chemicals that can only kill or prevent infection on non-living tissues

d)

Chemicals that can only kill or prevent infection on animal housing

15.

What unwanted surprise was growing on one of Fleming's culture plates when he returned from holiday?

a)

fungus

b)

Virus

c)

Bacteria

d)

Protists

16.

What did he notice around the mold?

a)

The mold made the culture plate liquid

b)

The bacteria there was bright orange

c)

There was nothing to notice

d)

No bacteria grew there

17.

Fleming had discovered the first antibiotic. Antibiotics prevent the growth of ...

a)

mold

b)

bacteria

c)

fungi

d)

viruses

18.

Fleming had discovered ...

a)

immunization

b)

penicillin

c)

vaccination

d)

placebo

19.

Penicillin is the only type of antibiotic.

a)

True

b)

False

20.

Penicillin works best on

a)

Gram positive bacteria

b)

Gram negative bacteria