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Osmosis Core Practical TIN

Total questions: 15

Worksheet time: 40mins

Name
Class
Date
1.

Recall the meaning of the term independent variable

a)

The variable that you keep the same

b)

The variable that you change

c)

Th variable that you monitor

d)

The variable that you measure

2.

Recall the meaning of the term dependent variable

a)

The variable that you keep the same

b)

The variable that you change

c)

Th variable that you monitor

d)

The variable that you measure

3.

Recall the meaning of the term control variable

a)

The variable that you keep the same

b)

The variable that you change

c)

Th variable that you monitor

d)

The variable that you measure

4.

A low solute (sucrose) solution =

a)

a high water concentration

b)

a low water concentration

5.

Recall two factors you must control when investigating osmosis in potatoes

a)

the amount of sucrose

b)

volume of the sucrose solution

c)

surface area of the potato

d)

the volume of water

6.

Recall the definition of Osmosis

4 lines
7.

Recall the definition of Osmosis

4 lines
8.

The pieces of potato are blotted dry before they are re-weighed to remove excess (a)   .

9.

Give one way in which the accuracy of results could be increased in an investigation

a)

Take your time to complete the investigation

b)

Repeat the investigation

c)

Repeat the investigation and calculate an average

d)

Do a trial run first to get all the errors out of your system

10.

Calculate the % change in mass for Chip 6 in the table.

Give your answer to an appropriate number of decimal places.


% change in mass = (change in mass ÷ starting mass) x 100

a)

-27.0

b)

27.03

c)

27.0

d)

27.03

11.

What piece of equipment would you use to measure the volume of water

a)

Measuring cylinder

b)

Conical flask

c)

Pipette

d)

Weighing scales

12.

What piece of equipment would you use to determine the mass of the potato chips?

a)

Weighing scales

b)

Measuring cylinder

c)

Pipette

d)

Conical flask

13.

What three pieces of equipment do you need to ensure that each potato chip has the same surface area?

a)

Knife

b)

Ruler

c)

Potato corer/cork borer

d)

Scales

e)

Potato

14.

The potato chips must be left for at least 15 minutes in the sucrose to allow (a)   to occur.

15.

Calculate the % change in mass for Chip 2 in the table.

Give your answer to an appropriate number of decimal places.


% change in mass = (change in mass ÷ starting mass) x 100

a)

16.6

b)

16.59919028

c)

-16.6

d)

-17.0