To cook food in an oven is ...

To mix quickly and continually, commonly used with eggs is ...

To soak meat or vegetables in juices and spices to flavour it is ...

To make something solid become liquid, by heating is ...

To cook meat, with a little oil, at a high temperature in an oven is ...

To cook by placing the food above boiling water. Steam is the vapor that comes from hot water is ...

To use a knife to cut some food into small pieces is ...

To combine two or more things using a spoon, spatula, or electric mixer is ...

To mix the white and yellow parts of eggs together while cooking them in a pan is ...

To press and stretch dough, usually used with making bread is ...

To cut cooked meat into slices is ...

To cook food in hot water, but below boiling temperature (100 degrees c) is ...

To transfer liquid from one container to another is ...

To cut food in a careful way so that you make thin pieces is ...

To cook food in very hot water; the water is bubbling strongly is ...

To cook small pieces of food by moving it quickly in hot oil (similar to saute) is ...

To cook food in hot oil or on a griddle over direct heat, usually in a frying pan is ..

To put ingredients together; to put one ingredient with the others is ..

To immerse food in water and make sure it becomes clean is ...

To chop food (normally meat) into very small pieces. A machine is often used to do this is ...

To divide into small parts by rubbing on a sharp surface. Usually used with cheese, fruits and vegetables is ...

To cook by putting the food on a grill; similar to barbecue is ..

To cut food into small cube-shaped pieces is ...

To separate or divide into pieces, using a sharp tool (knife) is ...