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Coffee Master Book

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

The cornerstone of our ethical sourcing is _____________, which gives purchasing preference to coffee suppliers who grow, process and trade coffee in an environmentally, socially and economically responsible way.

a)

C.A.F.E.

b)

FSC

c)

SCTC

d)

GCQ

2.

Standard for Mastrena cleaning cycle is (a)   per day.

3.

A round-shaped bean that forms when one of the two flat-sided beans in the coffee cherry fails to grow.

(a)  

4.

In what year the first Starbucks store in MENA opened ?

a)

1997

b)

1998

c)

1999

d)

2000

5.

Starbucks began purchasing Fairtrade coffee in the year ________________.

a)

1999

b)

2000

c)

2001

d)

2002

6.

DRN: Checking the rinse cycle temperature of the dishwasher - temperature must reach

a)

80°C

b)

75°C

c)

82°C

d)

68°C

7.

Some blends, referred to as pre-roast, blended together before roasting e.g. __________________.

a)

Holiday Blend

b)

Cafe Verona

c)

House Blend

d)

Christmas Blend

8.

i am known for my fullness but sometimes can be complex, the all time favorite order in french press?

(a)  

9.

Who are the German coffee importers who accidentally figured out a way to decaffeinate coffee?

(2 answers)

a)

Satori Kato

b)

Ludwig Roselius

c)

Melita Bentz

d)

Karl Wimmer

10.

Who created the firtst soluble blend or instant coffee?

a)

Alfred Peet

b)

Luigi Bezeera

c)

Satori Kato

d)

Dr. Ernesto Illy

11.

Standard for Mastrena cleaning cycle is (a)   per day.