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Stocking Up on Staples for Social Distancing

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How many weeks worth of staples does the CDC recommend that you have on hand?

a)

three months

b)

two weeks

c)

one year

d)

six months

2.

Beans are an important staple food because they contain both

a)

fiber

b)

carbs

c)

protein

d)

sugar

3.

What are two ways that you can extend the shelf life of bananas?

a)

put them in a cabinet so the light does not cause them to ripen

b)

Place them in bowl with other fruits like apples

c)

once ripe, slice them and freeze them

d)

once ripe, store them in the refrigerator

4.

Fruit is a good staple to have on hand because it contains

a)

phytonutrients

b)

sugar

c)

fiber

d)

beneficial bacteria

5.

List three shelf stable veggies that should be a staple in your pantry

4 lines
6.

What are two nutrients that seeds contain?

4 lines
7.

List three examples of whole grains that should be in your pantry

4 lines
8.

What are some benefits of olive oil?

a)

tastes good

b)

increases good cholesterol

c)

doesn't burn easily

d)

reduces bad cholesterol

9.

Why is green tea a suggested pantry staple?

a)

has been shown to lower risk of certain cancers

b)

it tastes good

c)

has been shown to reduce risk of heart disease

d)

it can soothe an upset stomach

10.

While convenience or heavily processed foods should generally be avoided, if you absolutely must use them the article suggests using these types of convenience foods

a)

low sodium soups

b)

candy

c)

frozen cauliflower rice blends

d)

frozen prepared pasta meals