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WorksheetsNational Cuosines (French and Italian cuisine)
Total questions: 12
Worksheet time: 9mins
Что такое haute cuisine?
Французская кухня
Высокая кухня
Модная кухня
Кухня от шеф-повара
When is cheese course served?
as a first course
as a main course
as an appetizer
as a dessert
What is French Ratatouille? (Больше одного правильного ответа)
A baked dish with eggplants, marrows, tomatoes and mineced meat.
A stewed dish with eggplants, marrows, tomatoes and cream.
A baked dish with eggplants, marrows, tomatoes and paprika .
A vegetarian dish.
What famous French dish is this?(Больше одного правильного ответа)
French onion soup
Classical mushroom juilenne
Classic Potato Gratin
French traditional first course
400°F is ....
= 400 °C
≈ 204 °C
≈ 180 °C
≈ 150 °C
What are these?(Больше одного правильного ответа)
croûtes
baguette toasts
sandwiches
whole wheat dry bread
This traditional French dessert is called ...
Creme Brulee
Pudding
Baked cream
Panna Cotta
6 oz. semisweet or bittersweet chocolate
2 Tbsp. unsalted butter
3 large egg whites
Pinch of table salt
3 Tbsp. granulated sugar
3/4 cup heavy cream
These ingredients are for....
Creme Brulee
Creamy French dressing
Liver parfait
Chocolate mousse
This famous French main course is called ....
Rack of pork
Rack of beef
Rack of lamb
Rack of veal
Find the dishes of Italian cuisine.
risotto
tiramisu
ciabatta
foie gras
What is pasta?(Больше одного правильного ответа)
It is paste.
Noodles in various lengths, widths and shapes.
It is souce.
Dishes in which pasta products are a primary ingredient.
What is cooking al dente?(Больше одного правильного ответа)
not too soft
soft
Pasta
The way of cooking pasta.
