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QUIZ 1 - SPOT QUIZ CHALLENGE

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

What does UPH and USD stands for ?

a)

unit sold per hour /unit sold per dollar

b)

unit sold per hundred / unit sold per day

c)

unit sold per hundred / unit sold per date

2.

How many seconds do we need the steam wand to blown out after use?

a)

4 secs

b)

3 secs

c)

2 secs

3.

4 fundamentals of Latte Art

a)

steam the milk,foam, distance, angle

b)

flow, distance, location, angle

c)

temperature, distance, angle , flow

4.

In which year does Starbucks Espresso introduced?

a)

2004

b)

1985

c)

1975

5.

The part of the beans which is sweet sticky honey like substance.

a)

Mucilage

b)

Pulp

c)

Silver skin

6.

What is the collar we use for Frappuccino Roast ?

a)

7.5 ml

b)

13.5 ml

c)

15 ml

7.

In POS order routine what is the 3rd step ?

a)

Finish

b)

Tender

c)

Ring

8.

What should be the amount dispense of coffee base & cream base?

a)

22 ml

b)

13.5 ml

c)

15 ml

9.

Dark roast Starbucks coffee are ?

a)

Verona, Ethiopia, Pike place

b)

Espresso, Sumatra, Verona

c)

Colombia, Guatemala, House blend

10.

Steam wand is calibrated if the timing of the steaming was ?

a)

18-23 secs

b)

2 full seconds

c)

22 - 40 secs