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WorksheetsMilk, yoghurt, cheese
Total questions: 28
Worksheet time: 7hrs 0mins
What type of protein is in milk?
HBV
LBV
Saturated
Unsaturated
What type of fat is in milk? Type in your answer
(a)
What is the name of the milk sugar that some people are intolerant to (cannot digest)?
(a)
What mineral is milk high in?
Iron
Calcium
Fluoride
Fibre
What vitamin does milk lack?
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Which type of milk should be served to young children?
Whole milk
Low fat milk
Skimmed milk
Flavoured milk
How would you describe the price of milk in general?
Cheap
Very expensive
What 2 types of carbohydrate is milk lacking?
Sugar and Starch
Starch and Sugar
Sugar and Fibre
Starch and Fibre
Type 3 culinary uses of milk. Give a food example of each. Example: Soups e.g cream of mushroom
Fill in the blanks. Yoghurt is made when harmless ________ are added to pasteurised _____
(a)
Which of the following can be added to natural yoghurt to flavour it?
Chicken
Milk
Cabbage
Fruit
Type a disadvantage of flavoured yoghurts (e.g Mooju milkshakes, chocolate, fruit or other flavours)
What is the brand name of a very popular low fat yoghurt that is high in artificial sugar?
(a)
Type 3 culinary uses of yoghurt in the diet.
Which of the following animals is cheese made from? (there is more than one correct answer!)
Cow
Buffalo
Goat
Mouse
Fill in the blanks. The enzyme (a) is found in animal stomachs and it is used in the formation of cheese.
Which part of curdled milk is used to form cheese?
Curds
Whey
the first stage of cheese production is the pasteurisation of milk. What temperature and time frame is used in pasteurisation?? :)
100 degrees, 5 seconds
78 degrees, 15 seconds
72 degress, 25 seconds
22 degrees, 100 seconds
Pasteurisation kills Pathogenic bacteria. What does "Pathogenic" mean?
Healthy
Hard to kill
Disease causing
Disease curing
Homogenisation distributes the _____ molecules in milk to improve the flavour of milk.
protein
fat
sugar
calcium
Step 2 in cheese production is when a starter culture is added. What does lactose change/ break down into?
Lactase
Lactic acid
Cellulose
Protein
When rennet is added to milk, what does the milk seperate into?
Milk and Cheese
Curds and Water
Cheese and Whey
Curds and Whey
Select 2 reasons why salt is added to the cheese curds?
Adds flavour
Removes flavour
Preserves the cheese
Removes the cheesy smell
Step 5 of the Cheese making process is pressing curds into moulds for 6 to 12 months. Why is this done?
To develop mould
To develop flavour
To reduce bacteria
To reduce the cheesy smell
Which of the following cheese is classified as Hard cheese?
Mozzarella
Cheese strings
Cheddar
Stilton
What type of soft cheese is used mainly on pizza?
Cottage
Brie
Mozzarella
Feta
Which 2 of the following are types of Processed cheese?
Cheese strings
Stilton
Cheese slices
Moulded cheese
What is this a picture of that has become very popular?
A stack of cheese, duh.
Cheese boardgame
Cheese wedding cake
Cake that looks like cheese
