WorksheetsUnit 1 Introduction of F&B Industry
Total questions: 10
Worksheet time: 22mins
1. Food and beverage service can be broadly defined as the process of preparing ,presenting and serving of food and beverage to the customer.
True
False
Food is delivered where it is prepared.the customer visits the premise to avail of the food service. The premises are kept well-equipped and well finished to attract customers to available of F&B service.
On Premise
Off Premise
From an industry perspective, two basic types of food service operations are commercial and noncommercial.
True
False
Which of the following lists the four categories of commercial foodservice?
A. Cafeteria, fast food, full service, and catering.
B .Contract, health care, retail, and transportation.
C Fine dining, retail, cafeteria, and nursing home.
D .Quick service, full service, catering, and hotel and club.
The four main objective of food and beverage services are
The first class restaurant is
It is open 24 hours and services all meal types from breakfast till dinner and mid-night snacks.
It is a formal dining restaurant with classical preparation and presentation of food offering a high level of table service
Primarily it is self=service with customer choosing their food or drinks selection from the counters mend for the purpose.
It is smaller establishment with check table cloth, bent wood chairs and friendly informal service.
Noncommercial foodservice can be organized into which of the following categories?
A.Employers, health care facilities, and schools.
B.Contract, catering, and cafeteria.
C . Preparation, packaging, and serving.
D .Quick service, full service, and catering.
Ethnic Restaurant is
It includes themes such as jungle, rain forest,opera, etc in which the waiting staff, the ambience and food service depends on the theme followed.
The type of food and design of the restaurant depends on the demographic origin.
It is smaller establishment with check table cloths, bend wood chairs and friendly informal staff.
In this type of establishment, price, level and type of service,decor and choice of menu depends on the type of operation.
Eight type of food and service operations are
Non-Commencial operations are a secondary business in alliance with the main business.
True
False
