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Worksheets

Food Photography

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

What is motor oil sometimes used as a stand-in for?

a)

Coffee

b)

Syrup

c)

Lens lubricant

2.

What is glycerin sometimes used as a stand-in for?

a)

Cooked fat

b)

Water droplets

c)

Donut/cake frosting

d)

Butter

3.

When soaked and microwaved, ____________ can create the illusion of steaming-hot foods.

a)

Noodles

b)

Tissues

c)

Leaves

d)

Cotton balls

4.

Spray deodorant can be used to make grapes look ________.

a)

More vibrant

b)

Rounder

c)

More matte

d)

Greener

5.

What can be used to stop syrup from making pancakes soggy?

a)

Butter

b)

Paint

c)

Makeup remover

d)

Spray fabric protector

6.

Toothpicks can:

a)

Reminder viewers to brush their teeth

b)

Hold sandwiches together

c)

Be set afire to create grill marks

d)

Tease out the perfect crumbs

7.

If the milk in a cereal bowl looks too good, it might actually be:

a)

Paint

b)

Glue

c)

Coconut jello

d)

Ice cream

8.

What is the most common colour for plates/bowls in food photography?

a)

White

b)

Black

c)

Grey, brown, or off-white

d)

Blue

9.

How are stacks of pancakes often kept so perfectly straight?

a)

Toothpicks holding them together

b)

Pancakes are glued together

c)

Cardboard pieces in between the pancakes

10.

Meat is often _______ in food photos.

a)

Raw

b)

Rotten

c)

Cooked well-done

d)

Fake

11.

Fruit is sometimes touched up with ______ for even colour.

a)

Paint

b)

Food colouring

c)

Lipstick

12.

Since photographing ice cream under studio lights is almost impossible, photographers often use _______ as a substitute.

a)

Creamed corn

b)

Mashed potatoes

c)

Butter or lard with icing sugar

d)

Flour/water paste

13.

Almost every time you see ______ in professional food photos, they're fake.

a)

Lemons

b)

Cheese slices

c)

Ice cubes

d)

Crackers