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WorksheetsWhat equipment would you use in the kitchen ?
Total questions: 10
Worksheet time: 5mins
What would you use to slice the onions ?
a spoon
a vegetable knife
a butter knife
a carving knife
What colour board would you use to cooked meat ?
blue
red
green
yellow
What would you use to measure milk ?
a teaspoon
weighing scales
a ruler
measuring jug
What would you use to open a tin ?
your fingers
a knife
a tin opener
scissors
What would you use for draining pasta ?
a bowl
a colander
a pan
a tray
What would you use to take hot equipment out of the oven ?
a sponge
boxing gloves
a tea towel
oven gloves
What do we use to stir a cup of tea ?
a wooden spoon
a tea spoon
a dessert spoon
a table spoon
What colour board do we use to chop vegetables ?
blue
white
green
brown
What do we use to weigh sugar ?
a mug
kitchen scales
measuring jug
bathroom scales
Where should we store sharp knives ?
in a fridge
a locked cupboard
a dish washer
an oven
