The term "anaerobic" means :

What are the waste products from fermentation? (Choose all that apply)

Yeast can be forced into an anaerobic environment - an environment without oxygen - to carry out _________ fermentation.

In food industries, several types of fungi and bacteria are forced into ___________ environments in order to transform milk into cheese and yogurt, soybeans into soy sauce, and cabbage into sauerkraut.

In the cheese- and yogurt-making industry, organisms produce lactic acid, which ends up ____________the food product.

Name the bacteria that carries out milk fermentation to produce yogurt.

.....A....... acts on the lactose (milk sugar) and tuns it into ......B.......

the lactic acid will coagulate ..................... to produce yogurt.

predict what can happen to bacteria that live in an anerobic condition when oxygen is supplied.