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WorksheetsKitchen Safety
Total questions: 8
Worksheet time: 8mins
How long can cold foods be at room temperature?
30 minutes
2 hours
1 hour
3 hours
How long should you wash your hands?
5 seconds
1 minute
30 seconds
10 seconds
What is considered the danger zone for bacteria?
400-1400 F
1450 F
350 F
00 F
The tempertaure of the refrigerator should be set at:
0o F
70o F
400 F
100o F
Use this item for removing items from the oven.
Tongs
Bare hands
Oven Mit
Paper towel
What is the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect?
Cross Contamination
Broiling
Pan Searing
Washing Hands
Bacteria found in under-cooked beef or pork.
Salmonala
Botulism
E Coli
Strep
True or False: When you are chopping vegetables, point the knife away from your body.
True
False
