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MICROBES IN HUMAN WELFARE

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of these processes does not give off CO2?

a)

Lactate fermentation

b)

Aerobic respiration

c)

Alcoholic fermentation

2.

High biological oxygen demand in a water body means ________

a)

Water is not polluted

b)

Water is polluted

c)

Waterbody contains lots of lifeforms

3.

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

a)

a. vitamin C

b)

b. vitamin D

c)

c. vitamin B12

d)

d. vitamin E

4.

The primary treatment of waste water involves the removal of:

a)

a. dissolved impurities

b)

b. stable particles

c)

c. toxic substances

d)

d. harmful bacteria.

5.

The guts of various ruminants contain _________

a)

Acidophiles

b)

Halophiles

c)

Methanogens

d)

All of the above

6.

The free-living fungus Trichoderma can be used for:

a)

a. killing insects

b)

b. biological control of plant diseases

c)

c. controlling butterfly caterpillars

d)

d. producing antibiotics

7.

Which of the following microbes are used for the commercial production of citric acid?

a)

Xanthomonas citri

b)

Azolla

c)

Azospirillum

d)

Aspergillus

8.

Bacillus thuringiensis is used for

a)

Fermentation of beer

b)

Biopesticide

c)

Antibiotic

d)

None of the above

9.

Why is wine distilled?

a)

To reduce toxicity

b)

To enable fermentation

c)

To prevent spoilage

d)

To increase the alcohol percentage

10.

Identify the function of statin

a)

Removal of oil stains

b)

Removal of clots from blood vessels

c)

Lowering of blood cholesterol

d)

Immuno-suppressive agent

11.

State the function of cyclosporin A

a)

Removal of oil stains

b)

Removal of clots from blood vessels

c)

Lowering of blood cholesterol

d)

Immuno-suppressive agent

12.

Streptokinase is isolated from

a)

Streptococcus bacteria

b)

Staphylococcus bacteria

c)

Saccharomyces Yeast

13.

Antibiotics are the most effective on:

a)

Bacteria

b)

Virus

c)

Fungi

d)

None of the above

14.

The technology of biogas production from cow dung was developed in

India largely due to the efforts of:

a)

a. Gas Authority of India

b)

b. Oil and Natural Gas Commission

c)

c. Indian Agricultural Research Institute and Khadi & Village

Industries Commission

d)

d. Indian Oil Corporation.

15.

Big holes in Swiss cheese are made by a:

a)

a. a machine

b)

b. a bacterium that produces methane gas

c)

c. a bacterium producing a large amount of carbon dioxide

d)

d. a fungus that releases a lot of gases during its metabolic activitie