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R U FOOD CRITIQUE ENOUGH??

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

To become food vlogger, you need to define your brand, get the right equipment, be-friend fellow food vloggers and ____________.

a)

learn as many recipes as possible

b)

use correct ingredient

c)

learn to cook

d)

be ethical

2.

It is most important that your restaurant critique or review is unbiased, _____________ and maintain credibility among readers.

a)

rigid

b)

malicious

c)

engaging

d)

overreacted

3.

What a food review is ?

a)

Discovery or share new information.

b)

Review to determine if food is good or bad.

c)

Always an opinion of one person.

d)

Everything is not on the internet.

4.

Purposes of writing are to _____________.

a)

inform, analyse or explain

b)

urges and understand

c)

convince and to express

d)

show and experience

5.

What kind of 1st information a writer needs during review a restaurant?

a)

Location.

b)

Number of chef.

c)

Standard of the restaurant.

d)

Price from another restaurant.

6.

A vlogger must have items for video production such as ___________________.

a)

cutter

b)

tripod

c)

model

d)

battery charger

7.

Does a food critique can become as a permanent work?

a)

Not sure.

b)

Maybe.

c)

Yes.

d)

No.

8.

Social media has overtaken the importance of newspaper and magazine review in recent time. Which of the following medium is/are related to the social media platform?

a)

Food vlog.

b)

Food blog.

c)

Food recipes.

d)

Food website.

9.

Originally, recipes and cookbooks were written to help others to _____________.

a)

cook

b)

admire

c)

collects

d)

understand

10.

When visiting any restaurants, it is best if a food critique remains ____________ by the managers and can take notes inconspicuously.

a)

calm

b)

noticed

c)

unnoticed

d)

none of the answers

11.

Food critics are supposed to provide thoughtful, well-informed, and _____________ information to the public.

a)

bias

b)

simple

c)

formal

d)

unbiased

12.

The ____________ of a dish is the first thing a food critic notices, and it plays a major part in the review process.

a)

presentation

b)

condiment

c)

smell

d)

taste

13.

Well written recipe must have the _____________ in the order in which they must be used/prepared.

a)

price

b)

picture

c)

methods explanations

d)

amounts of ingredients

14.

Balance in writing means_____________.

a)

unethical term in writing

b)

any sort of written stories

c)

sufficient information including the explanation on the dish and pictures

d)

considering both sides of the story particularly in confronting arguments on issues and phenomenon

15.

Food writing is a report that _____________.

a)

tells its readers what they need or want to know

b)

tells readers how to organize a cooking

c)

to influence reader’s judgment

d)

is a compilation of recipes