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Worksheets

Cooking techniques

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

This broccoli is

a)

fried

b)

steamed

c)

grilled

d)

boiled

2.

I'm going to ___________ a delicious cake!

a)

roast

b)

have

c)

broil

d)

bake

3.

I love ___________ chicken!

a)

stewed

b)

roasted

c)

steamed

d)

cooked

4.

___________ all the vegetables and then, add the chicken.

a)

stir fry

b)

deep fry

c)

sautée

d)

fry

5.

What is this?

a)

It's fried chicken.

b)

It's baked chicken.

c)

It's roasted chicken.

d)

It's steamed chicken.

6.

I'd like _________ steak, please.

a)

fried

b)

grilled

c)

baked

d)

roasted

7.

What's this action?

a)

chop

b)

cut

c)

dice

d)

slice

8.

The blanching technique is most used for:

a)

vegetables

b)

fruits

c)

chicken

d)

fish

9.

I like to add ___________ eggs to the salad.

a)

scrambled

b)

poached

c)

boiled

d)

mixed

10.

Please, ________ the banana for the babies.

a)

peel

b)

cut

c)

eat

d)

break

11.

Do not ___________ too much butter!

a)

take

b)

put

c)

spread

d)

give

12.

______________ the dough for a few minutes.

a)

knead

b)

mix

c)

beat

d)

whisk

13.

Finally, ____________ with mint leaves.

a)

garnish

b)

finish

c)

decorate

d)

put

14.

_____________ the oven to 180 degrees.

a)

heat

b)

preheat

c)

put

d)

on

15.

What's this action?

a)

mix

b)

beat

c)

whip

d)

whisk