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HHD Progress Check

Total questions: 17

Worksheet time: 11mins

Name
Class
Date
1.

Legumes are a great source of complete protein

a)

True

b)

False

2.

Honey is is what type of carbohydrate?

a)

Simple

b)

Complex

3.

Which GI rating will provide a longer lasting state of fullness and energy?

a)

High GI

b)

Low GI

4.

What is one function of fibre?

4 lines
5.

Which macronutrient is the most energy dense?

a)

Carbohydrates

b)

Fats

c)

Protein

6.

Which of the following is not a macronutrient?

a)

Carbohydrate

b)

Protein

c)

Calcium

d)

Fats

7.

Olive Oil is a source of what fat?

a)

Saturated

b)

Trans

c)

Monunsaturated

d)

Polyunsaturated

8.

Fruits and vegetables are a good source of water

a)

True

b)

False

9.

Excess consumption of which micronutrients can lead to high blood pressure and an increased risk of heart failure and stroke?

a)

Fibre

b)

Sodium

c)

Phosphorus

d)

Potassium

10.

I form an essential part of blood and transport of oxygen around the bloodstream. What nutrient am i?

a)

Fats

b)

Protein

c)

Iron

d)

Vitamin B12

11.

Who developed the Healthy Eating Pyramid?

a)

Nutrition Australia

b)

Australian Government

c)

Leading health professionals

12.

According to the AGHE the main food group we should be eating is what?

a)

Grains, preferably wholegrains

b)

Meat and alternatives

c)

Dairy and alternatives

d)

Fruit

13.

The Health Star Rating focuses on per 100g NOT per serve.

a)

True

b)

False

14.

Which of the following is not a long term consequence?

a)

Tooth decay

b)

Cardiovascular disease

c)

Dehydration

d)

Osteoporosis

15.

How can a nutritional imbalance contribute to obesity?

4 lines
16.

How can using a food selection model help to reduce nutritional imbalances in youth?

4 lines
17.

What is anaemia?

4 lines