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Worksheets

Recipes

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is a recipe?

a)

a set of instructions for preparing a particular dish, including a list of the ingredients required

b)

instructions telling you the method

c)

instructions telling you the ingredients

d)

instructions telling you the equipment

2.

A recipe is made up of the following parts:

a)

Ingredients, equipment and method

b)

ingredients and method

c)

method and equipment

3.

A recipe may also include the following?

a)

a picture

b)

serving suggestion e.g serve with ....

c)

number of portions

d)

all of the above

4.

The ingredients list might also tell you

a)

food needed

b)

to preheat the oven

c)

how to prepare the ingredients for the recipe

d)

number of people it serves

5.

In Australia we use which measuring system

a)

Metric

b)

Imperial

6.

What is the method do in the recipe?

a)

Tells you how to prepare the ingredients

b)

a particular procedure for accomplishing or approaching something

c)

The method is a logical step-by-step set of instructions.

d)

Tells you how to cook food

7.

A method can also do what of the following?

a)

give instructions prior to cooking

b)

tell you the cooking time and tempreture

c)

highlight specific processes like whisk, mix, fold

d)

all of the above

8.

How much a recipe makes is called

a)

batch

b)

a serving size

c)

yield

d)

a plateful

9.

You should always follow a recipe in?

a)

Sequential order

b)

What ever step takes the longest

c)

What ever step takes the shortest

d)

Which step is easiest

10.

Which part of a recipe would someone with an allergy need to be most aware of?

a)

method

b)

equipment

c)

serving size

d)

ingredients list

11.

What's the first thing you do when you get a recipe?

a)

Get out all your ingredients

b)

Preheat the oven

c)

Wash your hands

d)

Read the recipe

12.

Anzac Biscuits is what part of the recipe

a)

time/temperature

b)

ingredients

c)

serving size

d)

recipe title

13.

What does " mix the butter in a bowl with the sugar till light and cream" refer to in a recipe

a)

title

b)

ingredients

c)

a step of the method

d)

serving size

14.

True or False.. Ingredients are listed in order of use (when you need them).

a)

False

b)

True

15.

This picture shows a process in a recipe what process is it?

a)

frying

b)

mixing

c)

stiring

d)

cutting