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Big Lunch Quiz

Total questions: 16

Worksheet time: 4hrs 46mins

Name
Class
Date
1.

Kesar & Badami are types of what?

a)

Nuts

b)

Apples

c)

Mangoes

d)

Grapes

2.

Haggis is eaten traditionally in eaten in which UK country?

a)

Scotland

b)

Northern Ireland

c)

Wales

d)

England

3.

Name the 1st female Indian Chef to hold a Michillen star for her Bangkok restaurant ?

a)

Garima Atul

b)

Priya Kumar

c)

Divya Arora

d)

Garima Arora

4.

What spice was used in India before the introduction of Chillies in the 15th / 16th Century?

a)

Ginger

b)

Horseradish

c)

Pepper

d)

Methi

5.

What food is known as the "food of the gods" in India?

a)

Yoghurt

b)

Chilli

c)

Turmeric

d)

Rice

6.

Bobotie is the national dish of which country?

a)

Nigeria

b)

South Africa

c)

Madagascar

d)

Ethiopia

7.

Which food is often eaten at Diwali?

a)

Sweets

b)

Milk

c)

Potatoes

d)

Chutney

8.

What food group is NOT traditionally eaten on Good Friday?

a)

Meat

b)

Fish

c)

Eggs

d)

Dairy

9.

Which Indian Chef was the first to gain a Michelin star in the world?

a)

Anuj Kumar

b)

Atul Kumar

c)

Akhilesh Kocher

d)

Atul Kocher

10.

What is traditionally eaten on Shrove Tuesday?

a)

Chocolate

b)

Pancakes

c)

Apples

d)

Hot Cross Buns

11.

Which country is the only place to produce Kampot Pepper?

a)

Madagascar

b)

Vietnam

c)

Cambodia

d)

South Korea

12.

What is Mycophobia?

a)

Fear of cooking

b)

Fear of mushrooms

c)

Fear of garlic

d)

Fear of chicken

13.

Which type of beans are used to make Baked Beans?

a)

Borlotti

b)

Haricot

c)

Kidney

d)

Butter

14.

Dosas are made from fermented what?

a)

Cabbage

b)

Milk

c)

Rice Flour

d)

Wheat Flour

15.

Which luxury food shop has been in Piccadilly, London since 1707?

a)

Fortnum & Mason

b)

Harrods

c)

Selfridges

d)

John Lewis

16.

What is Arachibutyrophobia?

a)

Fear of peanut butter sticking to the roof of your mouth

b)

Fear of chicken

c)

Fear of cooking

d)

Fear of mushrooms