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Worksheets

Spanish recipes

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What type of oil do you add to the potato omelette?

a)

olive oil

b)

sunflower oil

c)

peanut oil

2.

In the authentic Valencian paella, you don't add this type of meat.

a)

rabbit

b)

pork

c)

chicken

3.

The "baked rice" is flavoured with...

a)

pepper

b)

garlic

c)

oregano

4.

You have to ………….. the pork ribs to make baked rice.

a)

boil

b)

roast

c)

fry

5.

How many "quesadillas" can you make with the ingredients in the recipe you can read on the padlet?

a)

12

b)

210

c)

10

6.

To cook "All i Pebre" you need this type of fish.

a)

tuna

b)

eel

c)

sardine

7.

Some vegetables you need to cook "fideuà" are.....

a)

red peppers

b)

green peppers

c)

both

8.

If you are allergic to nuts, can you eat "titaina"?

a)

Yes, you can.

b)

No, you can't.

9.

The "buñuelos" taste....

a)

sour

b)

savory

c)

sweet

10.

How much milk do you need to make rice pudding?

a)

1/4 litre

b)

1/2 litre

c)

1 litre

11.

If you are a vegetarian, you can eat….

a)

baked rice

b)

potato omelette

c)

Valencian paella

12.

What herb(s) do you usually add to the Valencian paella?

a)

parsley

b)

saffron

c)

rosemary and saffron