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Worksheets

Cookie Equipment Knowledge

Total questions: 11

Worksheet time: 11mins

Name
Class
Date
1.

-- this is used to remove cookies from hot pan

a)

Flipper

b)

Knife

c)

Spoon

d)

Griddle

2.

This is used to scrape the side of the bowl

a)

Rubber Scraper

b)

Spoon

c)

Mixer

d)

Bowl Cleaner

3.

This is used to mix all of the ingredients

a)

Mixing Bowl

b)

Cereal Bowl

c)

Soup Bowl

d)

Cup

4.

This is used to bake your cookies

a)

Baking Sheet

b)

Frying Pan

c)

Plate

d)

Glass Dish

5.

After cookies have rested for 2 minutes on the pan remove to the _____. This allows air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation.

a)

Cooling Rack

b)

Paper Towel

c)

Plastic Sheet

d)

Kitchen Table

6.

Used to measure dry ingredients (Flour, Sugar, Brown Sugar)

a)

Liquid Measuring Cup

b)

Dry Measuring Cups

c)

Drinking Cups

d)

Coffee Cups

7.

Used to measure liquid ingredients (Milk, Water, Oil)

a)

Liquid Measuring Cup

b)

Dry Measuring Cup

c)

Coffee Cup

d)

Drinking Cup

8.

Used to cream sugar and eggs together

a)

Whisk

b)

Spoon

c)

Spatula

d)

Flipper

9.

Used to measure smaller amounts of dried ingredients (Baking Soda, Salt)

a)

Measuring Spoons (tablespoon & teaspoon)

b)

Breakfast Spoons

c)

Measuring Cups

d)

Soup Spoons

10.

Used to spoon dough onto cookie sheet

a)

Scoper

b)

Scrapper

c)

Baller

d)

Plopper

11.

Used to mix all the cookie dough ingredients together (This is optional)

a)

Mixer

b)

Blender

c)

Scopper

d)

Oven