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Worksheets

Polish Recipes

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What type of oil do you add to the lentil pate? (recipe 1)

a)

sunflower oil

b)

olive oil

c)

coconut oil

2.

What do you add to the porridge with fruit to make it sweet? (recipe 2)

a)

honey

b)

brown sugar

c)

white sugar

3.

What seasonings or herbs do you put to season the pumpkin soup? (recipe 3)

a)

pepper

b)

pepper and garlic

c)

saffron

4.

What vegetable do you need to make the stuffing for the dumplings with buckwheat and cheese? (recipe 4)

a)

onion

b)

potato

c)

aubergine

5.

If you are allergic to nuts, can you eat the carrot cake? (recipe 6)

a)

Yes, you can.

b)

No, you can't.

6.

What type of meat do you add to the cucumber soup? (recipe 5)

a)

beef

b)

lamb

c)

pork

7.

How many minutes do you boil the broth to cook the beetroot soup? (recipe 7)

a)

20 minutes

b)

15 minutes

c)

5 minutes

8.

You serve the Polish beetsoup with…… (recipe 9)

a)

dumplings or an egg

b)

baked potatoes

c)

rice

9.

How much flour do you need to make "proziaki"? (recipe 8)

a)

250 gr

b)

1 kg

c)

1/2 kg

10.

To make the buckwheat pancakes with zucchini, we have to …………… the buckwheat. (recipe 13)

a)

fry

b)

boil

c)

grill

11.

What type of cheese do you use to make the stuffing for the tart with sausage and broccoli? (recipe 10)

a)

mozzarella

b)

feta

c)

camembert

12.

There is some type of fish in the dumplings. (recipe 14)

a)

yes

b)

no