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Test 4

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

When the food gets spoiled, there is change in

a)

Odour

b)

Colour

c)

Flavour

d)

All of these

2.

Freezing temperature..............

a)

Keep the item colourful

b)

Prevent microorganisms to grow

c)

Spoiled the food

d)

None

3.

How much time is required to prepare the 'Mamidi Tandra'?

a)

6 weeks

b)

2 weeks

c)

4 weeks

d)

8 weeks

4.

What is name of Aaampapad in Andhra ?

a)

MandiTandra

b)

MamidiTandra

c)

Mamadi Tandra

d)

None

5.

Dried chips are example of which type of food preservation?

a)

Freezing

b)

Salting

c)

Canning

d)

Dehydration

6.

Ketchup,which is made from tomatoes and vinegar,is an example of which food preservation method?

a)

Pickling

b)

Canning

c)

Dehydrating

d)

Freezing

7.

Why do we keep fruits and vegetables in refrigerator?

a)

To make them tasty

b)

To make them crisp

c)

To keep them fresh

d)

None

8.

Why should we not eat junk food?

a)

Good for health

b)

Not good for health

c)

Give us energy

d)

All of these

9.

How do we come to know that food has got spoilt?

a)

By its colour

b)

By its taste

c)

By its smell

d)

All of these

10.

Food likes cereals and pulses should be kept in ________________

a)

Anywhere

b)

In tumblers

c)

Inside the cupboard

d)

Airtight containers

11.

What is scientific name of mango?

a)

Mangoes

b)

Mangifera indica

c)

Mamidi tandra

d)

None

12.

Why jars are dried under sun?

a)

To remove dust

b)

To remove glass

c)

To remove water

d)

To remove salt

13.

Factors responsible for food spoilage are

a)

Light

b)

Temperature

c)

Moisture

d)

All

14.

Sweet and Salt added to food items for

a)

Reservation

b)

Numeration

c)

Preservation

d)

None

15.

Which of these cannot be prepared by unripe mangoes at home?

a)

Chutney

b)

Aampanna

c)

Mango shake

d)

Aamchur